Chicken and Asparagus Salad

Chicken and Asparagus Salad – Strawberry Dressing

I’m pretty picky with salads, but this Chicken and Asparagus Salad is a huge hit! Love all the flavors; the strawberries add the perfect sweetness.

Incredible salad — a perfect lunch on a warm spring day.

The only change I made was to add a tiny bit more vinegar to the dressing. Other than that I made it exactly as stated and it was fabulous!

Very yummy!

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Chicken and Asparagus Salad with Strawberry Dressing
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

This Chicken and Asparagus Salad With Strawberry Dressing is out of this world delicious. It's the Strawberry Dressing!

Course: Salad
Cuisine: American
Keyword: Chicken and Asparagus Salad
Servings: 6
Calories: 225 kcal
  • 1 cup cut fresh asparagus 1 inch pieces,steamed until crisp-tender
  • 1 medium ripe avocado peeled and sliced
  • 2 tablespoons lemon juice
  • 4 cups european blend salad greens
  • 1 cucumber thinly sliced
  • 1 1/2 cups sliced strawberries
  • 2 boneless skinless chicken breast halves cooked and sliced crosswise
  • salt and pepper
  • 1/4 cup coarsely chopped and toasted walnuts
  • Dressing
  • 5 fresh strawberries halved lengthwise
  • 1 tablespoon orange juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  1. Add lemon juice to a small bowl; dip avocado slices in lemon juice and set the avocado aside.
  2. In a big salad bowl, add salad greens, asparagus, cucumber, avocado, 1 1/2 cup strawberries, and chicken; toss to combine. Season with salt and pepper to taste. Sprinkle with nuts.
  3. For dressing: add strawberries and orange juice to a blender or food processor; cover and process until smooth; pour puree into a bowl.
  4. Add remaining dressing ingredients; stir to combine.
  5. Pour dressing over salad; toss to coat.
  6. Serve immediately.


Up Next:

Brussels Sprout Salad With Walnuts

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Recipe based on one by ratherbeswimmin’
Photo by anniesnomsblog