Chicken Satay

Chicken Satay – Quick and Easy

This Chicken Satay Recipe is so quick and easy to put together. It’s a great recipe to make after work as it can be on the table in about 30 Minutes.


The spiciness of the dish will depend on the brand of satay sauce you buy

I serve this dish over basmati rice but serve with whatever you want.

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Quick and Easy Chicken Satay
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

I love this over rice but it will go with lots of different things.

Course: Main Course
Cuisine: American
Keyword: Chicken Satay
Servings: 6
Calories: 285 kcal
  • 1 tablespoon peanut oil
  • 2 lb chicken breasts chopped into pieces
  • 2 brown onions sliced thinly
  • 3 garlic cloves crushed
  • 1/4 cup water
  • 1 teaspoon chicken stock
  • 2/3 cup satay sauce
  • 1 teaspoon chili flakes
  • 1 cup coconut milk
  • 2 cups coconut cream
  • 2 green onions sliced
  1. Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
  2. Cook onion and garlic in same wok, stir-until onion softens.
  3. Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
  4. To serve: Spoon chicken over rice and sprinkle with green onions.



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Easy Peazy Chicken Garlic Bites

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Recipe based on one by The Flying Chef
Photo by Diana Johnson