This taco casserole is one of the best casseroles I've made in a long time.
Course
Main Course
Cuisine
Mexican
Keyword
Chicken Taco Casserole
Prep Time30minutes
Cook Time30minutes
Total Time1hour
Servings6
Calories325kcal
Ingredients
2cupscooked rice
2cupscooked chickenshredded (turkey is good too)
114 1/2 ozcan tomato sauce
11 1/4 ozenvelope taco seasoning
115 - 30 ozcan refried beans
1cupcheesegrated (reserve in it's own baggie)
1cuptomatoeschopped (optional)
1cupguacamoleoptional
1/2cupsour creamoptional
5cupstortilla chipsoptional
Instructions
Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan. Top with chicken mixture.
(You may want to flash freeze at this point before going on to the next step. Freeze in the disposable pan or pop out and put in freezer bag.)
Top with 1-2 cans of refried beans so you have a nice even coating. Top with grated cheese.
Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
Top with your favorite toppings or dip with tortilla chips!