Category: Beef

French Dip Roast Beef Sandwiches

These French Dip Roast Beef Sandwiches have a secret ingredient and they are a hit with everybody that tries them. Extremely tender and flavorful.

 

This recipe makes great French Dip sandwiches! I like the fact that the au juice is not as salty as a lot of recipes I’ve tried.

I think one of the reasons it comes out so delicious is the secret ingredient…Beer

This recipe works well cooked in the crockpot. (Gotta love that crockpot!!) The beef is very tender and the au jus is especially flavorful.

Juicy tender beef and very flavorful au juice… What more can you ask for in a French Dip Sandwich?

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

French Dip Roast Beef Sandwiches
Print
French Dip Roast Beef Sandwiches
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 

This is the perfect recipe for French Dip Sandwiches!

Course: Sandwiches
Cuisine: French
Keyword: French Dip Roast Beef Sandwiches
Servings: 12
Calories: 295 kcal
Ingredients
  • 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
  • 2 envelopes onion soup mix
  • 3 cans beef broth
  • 1 12 ounce can beer
  • 1 small onion quartered
  • 12 Italian rolls or 12 kaiser rolls
Instructions
  1. Preheat oven to 350 degrees.
  2. Place roast in a large roasting pan.
  3. Combine soup mix, broth and beer in a bowl and stir until the soup mix is dissolved. Pour over roast and place onions around it.
  4. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. If roast starts getting too crispy, cover pan with foil or lid.
  5. Slice meat thinly and serve on rolls.
  6. Serve juices in individual cups or bowls to dip sandwiches into.

 

Enjoy this French Dip Roast Beef Sandwiches recipe!

Up Next:

To-Die-For Slow Cooker Roast

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Karen=^..^=
Photo by Swirling F.

Follow me

Finger-Lickin’ Country Style Boneless Beef Ribs

These Country Style Boneless Beef Ribs are some great tasting, finger-lickin’ ribs! Boil ’em and then grill ’em (or you may finish them in the oven, if you prefer), then serve ’em with extra Q sauce for dipping.

Simple and easy recipe. A great way to get ribs nice and tender.

Serve with some corn bread or buttered rolls, beans and slaw.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Country Style Boneless Beef Ribs
Print
Finger-Lickin' Country Style Boneless Beef Ribs
Prep Time
30 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
 

Simple and easy recipe. A great way to get ribs nice and tender.

Course: Main Course
Cuisine: Barbecue
Keyword: Country Style Boneless Beef Ribs
Servings: 6
Calories: 395 kcal
Ingredients
  • 2 1/2-3 lbs boneless beef ribs
  • 16 ounces barbecue sauce I use a bottle of Hunt's Original or Hickory Brown Sugar
Instructions
  1. Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water. Cover, and bring to a boil. Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  2. Preheat grill to medium.
  3. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  4. Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  5. Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  6. Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Enjoy!

Up Next: 

Paula Deen’s Sexy Oxtails – Great Paula Recipe

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by BecR
Photo by BecR

Follow me

Crescent Roll Casserole – Ground Beef Recipe

This Crescent Roll Casserole Recipe is such a nice, simple, easy to put together casserole recipe. One of my favorite recipes with ground beef.

 

Too easy to be so good.

I love most everything with crescent roll dough and this is no exception.

It makes a satisfying weeknight meal. Will definitely be placed on the “make again” list.

If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Crescent Roll Casserole
Print
Crescent Roll Casserole
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 

Delicious casserole featuring ground beef and crescent rolls with an Italian accent!

Course: Main Course
Cuisine: Italian
Keyword: Crescent Roll Casserole
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 lb ground beef
  • 1 15 ounce can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
  • 1/2 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons light sour cream I use the Daisy brand
  • 3 tablespoons parmesan cheese
  • 8 slices provolone cheese
  • 1 tablespoon butter melted
  • 1 8 ounce package Pillsbury Refrigerated Crescent Dinner Rolls
  • cooking spray
Instructions
  1. Brown beef until no longer pink then drain excess grease. Add the tomato sauce, olive oil, spices, & 2 tablespoons of Parmesan cheese to the beef. Simmer on medium heat for 5 minutes.
  2. Remove from heat & stir in the sour cream.
  3. Preheat the oven to 375°F Lightly spray an 8x8 baking dish. Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  4. Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  5. Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  6. Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  7. Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  8. Bake for 25 minutes or until lightly brown.

 

Enjoy!

Up Next: 

Skinny King Ranch Casserole

Recipe based on one by Nasseh
Photo by flower7

Follow me

Easy Enchiladas (Beef or Chicken)

WOW!!! These are incredible! Better than the enchiladas at my favorite Mexican restaurant. I absolutely love this. A favorite enchilada recipe of mine.

Because of the many different options, it is also very versatile.

Frying the tortillas gives them texture and develops the flavor better. I will never skip that again, no matter how tempted I am.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Easy Enchiladas
Print
Easy Enchiladas (Beef or Chicken)
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

These Enchiladas really are easy. Delicious too!

Course: Main Course
Cuisine: Mexican
Keyword: Easy Enchiladas
Servings: 4
Calories: 390 kcal
Ingredients
  • 1 lb ground beef or 1 lb boneless skinless chicken breast
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 8 ounce can tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 teaspoons chili powder more or less for your taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 3 cups shredded cheese I like the jack or cheddar combos
  • 1 10 oz can enchilada sauce
  • olive optional
  • 12 corn tortillas
  • oil
Instructions
  1. If using chicken, boil the chicken in water. Then rinse and shred with a fork. Add onion and garlic.
  2. If using ground beef, brown with onion and garlic, drain.
  3. Add the next 7 ingredients (Worcestershire sauce through black pepper).
  4. In another skillet, heat oil. Add tortillas, one at a time, for 10 seconds on each side. Drain on paper towel.
  5. In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
  6. Fill each tortilla with a spoonful of meat mixture. Cheese, onions, and/or olives can be put inside each enchilada at this time if desired.
  7. Roll tortilla and place seam side down in a pan. Continue with remaining tortillas.
  8. Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired). At this time, pan may be refrigerated for several hours or overnight.
  9. Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).
  10. Top with sour cream.

Enjoy!

Up Next: 

Chicken Fajitas

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by IBShirley
Photo by Ashley Cuoco

Follow me

WW Texas Steak With BBQ Sauce – 6 Points

Yummy steak! You would never guess that this is WW Texas Steak from the taste. Love the rub and the sauce. It’s simple to make and delicious!!!

 

I think the rub and sauce would be good on pork too.

I put the rub on about an hour before I grilled the steak and it gave a great flavor that was very nice with the sauce.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

WW Texas Steak
Print
WW Texas Steak
Prep Time
15 mins
Cook Time
25 mins
Resting
5 mins
Total Time
45 mins
 

This steak and sauce is so good nobody believes that it's Weight Watchers.

Course: Main Course
Cuisine: American
Keyword: WW Texas Steak
Servings: 4
Calories: 205 kcal
Ingredients
  • 3 teaspoons brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 small onion finely chopped
  • 1/2 cup ketchup
  • 1/4 cup water
  • 2 tablespoons steak sauce
  • 2 teaspoons Worcestershire sauce
  • 4 5 ounce boneless beef top sirloin steaks, trimmed
Instructions
  1. Combine 2 teaspoons of the brown sugar, the chili powder, cumin, pepper, and salt in a small bowl.
  2. Spray a small saucepan with nonstick spray and heat over medium-low. Add the onion and cook, stirring frequently, until softened, about 4 minutes.
  3. Add 1 tablespoon of the spice mixture, the remaining 1 tsp of brown sugar, the ketchup, water, steak sauce, and Worcestershire sauce; bring to a boil.
  4. Reduce the heat and cook, covered, stirring occasionally, until the flavors are blended, 10 minutes.
  5. Set aside and keep warm.
  6. Spray the grill rack with nonstick spray and heat the grill to medium-high or prepare a medium-hot fire.
  7. Rub the steaks with the remaining spice mixture.
  8. Place on the grill rack and grill until an instant-read thermometer inserted into the side of each steak registers 130 degrees, 3-4 minutes on each side.
  9. Transfer to a platter, cover loosely with foil and let stand 5 minutes (until the temperature increases to 135 degrees for medium-rare).
  10. Serve with the sauce.

 

Enjoy!

Up Next:

Empress Chicken Recipe – Easy and Delicious

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by teresas
Photo by Swirling F.

Follow me

Beefy Cabbage Soup — Quick & Easy

This Beefy Cabbage Soup is a very tasty and tummy warming recipe that I’ve used for several years. I’ll admit I don’t always make it the same but I do stick with the basics: ground beef, cabbage and beans!

Beefy Cabbage Soup

It’s a great soup and so easy to throw together. Most of the ingredients are staples in my house so I can usually make it on short notice!

Once the ground beef is cooked, this can all get dumped into the crock pot.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Beefy Cabbage Soup -- Quick & Easy
Ingredients
  • 1 lb lean ground beef
  • 1 onion medium chopped
  • 1 minced garlic clove
  • 28 ounces diced tomatoes with juice
  • 3 cups low sodium beef broth
  • 8 ounces tomato sauce
  • 14 ounces great northern beans
  • 1 small cabbage chopped
  • 1/2 - 1 teaspoon dried thyme
  • 1/2 teaspoon chili powder to taste
  • salt to taste
  • pepper to taste
Instructions
  1. In a large pot: Brown ground beef, drain any fat. Add onions and garlic, saute with ground beef until tender.
  2. Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  3. Standard stove top cooking: Add remaining ingredients and simmer.
  4. Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
Recipe Notes

Serve with a crusty bread.

Enjoy!

Unbelievably Easy Potato Soup

Recipe based on one by Chicagoland Chef du Jour
Photo by Chef shapeweaver

Follow me

Cheeseburger Soup – Cool Weather Dinner Treat

This Cheeseburger Soup is an all-around good family meal. Hearty, warm, filling. Great for cold weather and you’re not in the mood for chili.

 

Yum! I’ll be making this one again.

Make a green salad to have along with it for a soup and salad duo. Add a slice of crusty bread and you will have a great meal everybody will enjoy!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Cheeseburger Soup
Print
Cheeseburger Soup
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Give me a cool evening and this Cheeseburger Soup and some crusty bread and I'm a happy camper.

Course: Main Course, Soup
Cuisine: American
Keyword: Cheeseburger Soup
Servings: 4
Calories: 365 kcal
Ingredients
  • 1 lb ground beef
  • 1 onion diced
  • 3/4 cup shredded carrot
  • 3/4 cup chopped celery
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 4 cups potatoes cubed
  • 1/4 cup all-purpose flour
  • 2 cups cheddar cheese cubed
  • 1 1/3 cups milk
  • 4 tablespoons butter or 4 tablespoons margarine
Instructions

  1. In a large pot, brown ground beef, and onion. Add broth, celery, carrots, parsley, and potatoes. Bring to a boil, and then simmer until potatoes are tender about 10-12 minutes.

  2. In a saucepan, melt the butter and stir in flour. Add the milk, stirring until smooth.

  3. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer.

  4. Stir in cheese; continue to stir until cheese is melted then serve. Do not boil.

 

Enjoy!

Up Next:

Slow Cooker Ham and Lentil Stew

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by
Photo by

Follow me

Slow Cooker Pot Roast To Die For

The taste of this Slow Cooker Pot Roast is absolutely to die for! A meal fit for a queen (or king)! The seasonings are perfect.

 

It is incredibly moist and it falls apart with your fork

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.

Absolutely delicious! What more could you ask from a recipe- tasty, simple, and picky family approved.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Slow Cooker Pot Roast
Print
Slow Cooker Pot Roast To-Die-For
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

There's just not another Slow Cooker Pot Roast that could be easier.

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Pot Roast
Servings: 8
Calories: 395 kcal
Ingredients
  • 1 4 -5 lb beef roast, any kind
  • 1 1 1/4 oz package brown gravy mix, dry
  • 1 1 1/4 oz package dried Italian salad dressing mix
  • 1 1 1/4 oz package ranch dressing mix, dry
  • 1/2 cup Water
Instructions
  1. Place beef roast in crockpot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

 

Enjoy Slow Cooker Pot Roast To Die For!

Up Next: 

Old Fashioned Vegetable Beef Soup

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by yooper
Photo by SharonChen

Follow me

Spaghetti Meat Sauce – My Family Favorite

This is the Spaghetti Meat Sauce recipe I’ve been using for years. It doesn’t make a lot but is easily doubled. Slow simmering develops the flavor.

 

It’s great served over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas.

Feel free to add sauteed mushrooms, celery, or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Spaghetti Meat Sauce
Print
Spaghetti Meat Sauce
Prep Time
20 mins
Cook Time
30 mins
 

This is my favorite Spaghetti Meat Sauce Recipe.

Course: Main Course
Cuisine: Italian
Keyword: Spaghetti Meat Sauce
Servings: 4
Calories: 365 kcal
Ingredients
  • 2 tablespoons oil
  • 1 large onion finely diced
  • 2 slices bacon chopped
  • 2 garlic cloves minced
  • 1 1/4 lbs. Ground chuck
  • 2 tablespoons bell peppers finely chopped
  • 1 5 ounce can tomato paste
  • 1/2 cup red wine
  • 1 15 ounce can chopped tomatoes, and their juice
  • 2 cups beef broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg
Instructions
  1. Heat the oil in a large fry pan over a medium heat. Add the onion and bacon and cook until the onion is golden and tender.
  2. Add the minced garlic and cook a couple of minutes more.
  3. Add the ground chuck and cook, breaking up with a fork, until the meat has all changed color.
  4. Add the bell pepper and cook for a minute or two.
  5. Now add the tomato paste and "cook it out" for another minute or two before adding the wine.
  6. Allow the wine to reduce a little, before adding the remaining sauce ingredients.
  7. Simmer until reduced and a deep rich red/ brown.
  8. *You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not sticking. Add a little more broth or water if it looks like it's doing so.
  9. Serve with pasta of your choice.

Enjoy This Spaghetti Meat Sauce Recipe!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Next Up:

Italian Chicken Skillet

Recipe based on one by JustJanS
Photo by JoyfulCook

Follow me

Barbecue Meatballs – Great Party Food

These Barbecue Meatballs really are so delicious, folks. I have been looking for the perfect meatball recipe for a while now and have found it here!

 

Sweet and tangy. Great for parties and get-togethers. They are always a hit because they are so good and easy!

No leftovers! But just in case you do they’re delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes.

Will be making these for an office party coming up soon. DELICIOUS

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Barbecue Meatballs
Print
Barbecue Meatballs
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
 

Quick, easy, and delicious. Perfect for get-togethers!

Course: Appetizer
Cuisine: American
Keyword: Barbecue Meatballs
Servings: 10
Calories: 325 kcal
Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup quick-cooking oatmeal
  • 1 5 ounce can evaporated milk
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 cup chopped onion
  • 1 teaspoon liquid smoke
  • 1/4 teaspoon garlic powder
Instructions

  1. Preheat oven to 350F.

  2. In a very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.

  3. Shape into 1-inch meatballs. Place on a 15x10x1-inch baking pan.

  4. Bake for 15 minutes or until no longer pink. Drain well.

  5. Meanwhile in a medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.

  6. Pour over meatballs.

  7. Bake for 10 minutes more or until sauce is heated through.

  8. Stir gently to combine sauce and meatballs.

  9. Serve and enjoy.

 

Enjoy!

Up Next:

Spicy Sausage Balls

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by carolinafan
Photo by kiwidutch

Follow me