This Secret Sirloin Steak is impressive. Sirloin isn’t my favorite steak-cut, but this marinade makes the meat tender and delicious.
I’ll bet even those who say they don’t like marinated meat would like this recipe.
This recipe is a definite “keeper,” and I’m going to experiment with other less-tender cuts of beef like flank steak or round steak.
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The secret to this Secret Sirloin Steak is in the marinade. Very good! Very impressive!
- 1/4 cup Lea & Perrins Worcestershire Sauce plus
- 1 teaspoon Lea & Perrins Worcestershire Sauce divided
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon instant minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon instant minced garlic
- 3 lbs sirloin steaks
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon chopped parsley
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Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
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Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
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Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
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In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.
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Slice and serve.
Enjoy!
Up Next:
A Perfect Eye of Round Roast Beef
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Recipe based on one by Dropbear
Photo by Delicious as it Looks