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Cheeseburger Soup
Give me a cool evening and this Cheeseburger Soup and some crusty bread and I'm a happy camper.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 365 kcal
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3/4 cup shredded carrot
- 3/4 cup chopped celery
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes cubed
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese cubed
- 1 1/3 cups milk
- 4 tablespoons butter or 4 tablespoons margarine
Instructions
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In a large pot, brown ground beef, and onion. Add broth, celery, carrots, parsley, and potatoes. Bring to a boil, and then simmer until potatoes are tender about 10-12 minutes.
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In a saucepan, melt the butter and stir in flour. Add the milk, stirring until smooth.
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Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer.
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Stir in cheese; continue to stir until cheese is melted then serve. Do not boil.