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Beefy Cabbage Soup -- Quick & Easy

Ingredients

  • 1 lb lean ground beef
  • 1 onion medium chopped
  • 1 minced garlic clove
  • 28 ounces diced tomatoes with juice
  • 3 cups low sodium beef broth
  • 8 ounces tomato sauce
  • 14 ounces great northern beans
  • 1 small cabbage chopped
  • 1/2 - 1 teaspoon dried thyme
  • 1/2 teaspoon chili powder to taste
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot: Brown ground beef, drain any fat. Add onions and garlic, saute with ground beef until tender.
  2. Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  3. Standard stove top cooking: Add remaining ingredients and simmer.
  4. Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.

Recipe Notes

Serve with a crusty bread.