This is the Spaghetti Meat Sauce recipe I’ve been using for years. It doesn’t make a lot but is easily doubled. Slow simmering develops the flavor.
It’s great served over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas.
Feel free to add sauteed mushrooms, celery, or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.
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Spaghetti Meat Sauce
Prep Time
20 mins
Cook Time
30 mins
This is my favorite Spaghetti Meat Sauce Recipe.
Course:
Main Course
Cuisine:
Italian
Keyword:
Spaghetti Meat Sauce
Servings: 4
Calories: 365 kcal
Ingredients
- 2 tablespoons oil
- 1 large onion finely diced
- 2 slices bacon chopped
- 2 garlic cloves minced
- 1 1/4 lbs. Ground chuck
- 2 tablespoons bell peppers finely chopped
- 1 5 ounce can tomato paste
- 1/2 cup red wine
- 1 15 ounce can chopped tomatoes, and their juice
- 2 cups beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg
Instructions
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Heat the oil in a large fry pan over a medium heat. Add the onion and bacon and cook until the onion is golden and tender.
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Add the minced garlic and cook a couple of minutes more.
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Add the ground chuck and cook, breaking up with a fork, until the meat has all changed color.
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Add the bell pepper and cook for a minute or two.
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Now add the tomato paste and "cook it out" for another minute or two before adding the wine.
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Allow the wine to reduce a little, before adding the remaining sauce ingredients.
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Simmer until reduced and a deep rich red/ brown.
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*You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not sticking. Add a little more broth or water if it looks like it's doing so.
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Serve with pasta of your choice.
Enjoy This Spaghetti Meat Sauce Recipe!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Next Up:
Recipe based on one by JustJanS
Photo by JoyfulCook