These Barbecue Meatballs really are so delicious, folks. I have been looking for the perfect meatball recipe for a while now and have found it here!
Sweet and tangy. Great for parties and get-togethers. They are always a hit because they are so good and easy!
No leftovers! But just in case you do they’re delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes.
Will be making these for an office party coming up soon. DELICIOUS
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Quick, easy, and delicious. Perfect for get-togethers!
- 1 1/2 pounds ground beef
- 1 cup quick-cooking oatmeal
- 1 5 ounce can evaporated milk
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/4 cup chopped onion
- 1 teaspoon liquid smoke
- 1/4 teaspoon garlic powder
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Preheat oven to 350F.
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In a very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
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Shape into 1-inch meatballs. Place on a 15x10x1-inch baking pan.
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Bake for 15 minutes or until no longer pink. Drain well.
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Meanwhile in a medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
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Pour over meatballs.
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Bake for 10 minutes more or until sauce is heated through.
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Stir gently to combine sauce and meatballs.
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Serve and enjoy.
Enjoy!
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Recipe based on one by carolinafan
Photo by kiwidutch