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French Dip Roast Beef Sandwiches

French Dip Roast Beef Sandwiches

This is the perfect recipe for French Dip Sandwiches!

Course Sandwiches
Cuisine French
Keyword French Dip Roast Beef Sandwiches
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 12
Calories 295 kcal

Ingredients

  • 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
  • 2 envelopes onion soup mix
  • 3 cans beef broth
  • 1 12 ounce can beer
  • 1 small onion quartered
  • 12 Italian rolls or 12 kaiser rolls

Instructions

  1. Preheat oven to 350 degrees.
  2. Place roast in a large roasting pan.
  3. Combine soup mix, broth and beer in a bowl and stir until the soup mix is dissolved. Pour over roast and place onions around it.
  4. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. If roast starts getting too crispy, cover pan with foil or lid.
  5. Slice meat thinly and serve on rolls.
  6. Serve juices in individual cups or bowls to dip sandwiches into.