This is a Crockpot Spaghetti Sauce recipe that has been developed over time. My crockpot is my best friend at times when I’m having busy days at work.
Busy days or not I still want a decent meal on the table for my family.
This recipe is for a 4-quart crockpot, halve it if your pot is smaller.
You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.
I serve spaghetti with crusty bread and a romaine salad.
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This Crock Pot Spaghetti sauce is one that has evolved over time. The beef and pork combo makes it ultra delicious!
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion chopped fine
- 2 28 oz cans diced tomatoes with juice
- 2 6 oz cans tomato paste
- 2 8 oz cans tomato sauce
- 2 bay leaves
- 5 garlic cloves pressed
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
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Brown meats and onion in a skillet and drain well. Transfer to your crock pot.
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Add remaining ingredients and mix well.
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Cover and cook on low for 8-10 hours.
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Serve over hot spaghetti noodles.
Enjoy!
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Recipe based on one by Hey Jude
Photo by Redsie