Crock Pot Spaghetti Sauce

My Crockpot Spaghetti Sauce

This is a Crockpot Spaghetti Sauce recipe that has been developed over time. My crockpot is my best friend at times when I’m having busy days at work.


Busy days or not I still want a decent meal on the table for my family.

This recipe is for a 4-quart crockpot, halve it if your pot is smaller.

You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.

I serve spaghetti with crusty bread and a romaine salad.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

My Crock Pot Spaghetti Sauce
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins

This Crock Pot Spaghetti sauce is one that has evolved over time. The beef and pork combo makes it ultra delicious!

Course: Main Course
Cuisine: Italian
Keyword: Crock Pot Spaghetti Sauce
Servings: 12
Calories: 195 kcal
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 medium onion chopped fine
  • 2 28 oz cans diced tomatoes with juice
  • 2 6 oz cans tomato paste
  • 2 8 oz cans tomato sauce
  • 2 bay leaves
  • 5 garlic cloves pressed
  • 4 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 4 teaspoons dried basil
  • 3 tablespoons brown sugar
  • 1 teaspoon dried thyme
  1. Brown meats and onion in a skillet and drain well. Transfer to your crock pot.
  2. Add remaining ingredients and mix well.
  3. Cover and cook on low for 8-10 hours.
  4. Serve over hot spaghetti noodles.



Up Next: 

Crock Pot Beef Roast

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Hey Jude
Photo by Redsie