Steak with Blue Cheese Butter is unbelievable! I never would have thought that store-bought ingredients would come together so well.
The steaks were cooked to perfection, and the butter was to die for.
A simple and easy recipe that is big on flavor. The blue cheese adds a really delicious flavor to the steak.
Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Steak with Blue Cheese Butter
Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.
Course:
Main Course
Cuisine:
American
Keyword:
Steak With Blue Cheese Butter
Servings: 2
Calories: 375 kcal
Ingredients
Ingredients
- 1 ⁄2 cup butter softened
- 1 ⁄2 cup crumbled blue cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 clove garlic minced
- 2 beef t-bone steaks or 2 porterhouse steaks
Instructions
Directions
-
In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
-
Grill steaks to desired doneness.
-
Top each steak with a generous amount of the butter mixture.
-
Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).
Enjoy This Steak with Blue Cheese Butter Recipe!
Up Next:
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Recipe based on one by Karen From Colorado
Photo by Marg