Steak with Blue Cheese Butter

Steak with Blue Cheese Butter is unbelievable! I never would have thought that store-bought ingredients would come together so well.

 

The steaks were cooked to perfection, and the butter was to die for.

A simple and easy recipe that is big on flavor. The blue cheese adds a really delicious flavor to the steak.

Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print
Steak with Blue Cheese Butter

Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.

Course: Main Course
Cuisine: American
Keyword: Steak With Blue Cheese Butter
Servings: 2
Calories: 375 kcal
Ingredients
Ingredients
  • 1 ⁄2 cup butter softened
  • 1 ⁄2 cup crumbled blue cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 clove garlic minced
  • 2 beef t-bone steaks or 2 porterhouse steaks
Instructions
Directions
  1. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
  2. Grill steaks to desired doneness.
  3. Top each steak with a generous amount of the butter mixture.
  4. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).

Enjoy This Steak with Blue Cheese Butter Recipe!

Up Next:

Grilled Flat Iron Steak

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Karen From Colorado
Photo by Marg

Follow me

Grilled Chicken Wings – Better Make Extras!

These Grilled Chicken Wings are positively scrumptious and so easy. There is NO way you’re going to have leftovers! Try to make extras.

 

If you bite into one of these hot off the grill the rest may not make it into the house!

I took a couple over to the neighbors and they almost bit my fingers off to get them!

The marinade is simply wonderful and so easy. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Make extras because they are just as good cold the next day.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Grilled Chicken Wings
Print
Grilled Chicken Wings
Prep Time
15 mins
Cook Time
20 mins
Marinating Time
45 mins
Total Time
1 hr 20 mins
 

These grilled chicken wings are the best I've ever had. You'd better make extras!

Course: Appetizer
Cuisine: American
Keyword: Grilled Chicken Wings
Servings: 6
Calories: 295 kcal
Ingredients
Ingredients
  • 3 lbs chicken wings
  • 1 ⁄2 cup Dijon mustard
  • 2 teaspoons olive oil
  • 4 garlic cloves minced
  • 1 ⁄4 cup soy sauce
  • 1 ⁄2 teaspoon ground ginger
Instructions
Directions
  1. Cut the chicken wings into three pieces and discard tips.
  2. Mix remaining ingredients into a bowl. Add wings and stir.
  3. Cover and marinate for 45 minutes.
  4. Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.

Enjoy These Grilled Chicken Wings!

Up Next:

Easy Grilled Shrimp – Great Barbecue Menu Idea

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Charlotte J
Photo by DeliciousAsItLooks

Follow me

Grilled T-Bone Steaks – Perfect Marinade

Grilled T-Bone Steaks are my favorite but this is an excellent marinade for any steak. The flavor is just wonderful. In fact it’s the BEST marinade for all types of beef. T-bones come out perfect. Very tender with a wonderful flavor.

After having this marinade you’ll stop ordering steaks at restaurants. They just can’t stand up!

I even make it to take camping. All of the other campsites are jealous when they smell our meat barbecuing!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Grilled T-Bone Steaks
Print
Grilled T-Bone Steaks
Prep Time
15 mins
Cook Time
8 mins
Marinating time
12 hrs
Total Time
12 hrs 23 mins
 

These Grilled T-Bone Steaks are really kicked up with this excellent marinade!

Course: Main Course
Cuisine: American
Keyword: Grilled T-Bone Steaks
Servings: 2
Calories: 425 kcal
Ingredients
Ingredients
  • 1 ⁄2 cup water
  • 1 ⁄2 cup light soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon chipotle hot sauce
  • 1 ⁄4 teaspoon pepper
  • 2 -3 garlic cloves smashed
  • 2 beef t-bone steaks 1 in thick
Instructions
Directions
  1. In a large resealable plastic bag, combine the first 11 ingredients. Add steaks. Seal the bag and turn to coat.
  2. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
  3. Drain and discard marinade.
  4. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

Grilled T-Bone Steaks Perfection!

Up Next:

The Worlds Best Hamburger Recipe

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Nimz1466
Photo by gailanng

Follow me

Cajun Pork Chops – Economical and Delicious!

Nothing can beat these Cajun Pork Chops on the grill for economy and great taste. This recipe has a combination of herbs and spices that takes them over the top!!!

 

I was prepared to be somewhat critical of this recipe because it’s missing salt, but guess what? The chops were so flavorful, I didn’t miss the salt at all!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Cajun Pork Chops
Print
Cajun Pork Chops
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These Cajun Pork Chops are the absolute best grilled pork chops you'll ever have!

Course: Main Course
Cuisine: Creole
Keyword: Cajun Pork Chops
Servings: 6
Calories: 295 kcal
Ingredients
Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 ⁄4 teaspoon white pepper
  • 3 ⁄4 teaspoon black pepper
  • 3 ⁄4 teaspoon dried thyme
  • 3 ⁄4 teaspoon dried oregano
  • 1 ⁄2 teaspoon ground red pepper
  • 6 center-cut pork chops about 2-1/2 pounds total
Instructions
Directions
  1. Preheat the grill to medium heat.
  2. In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
  3. Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.

Enjoy These Cajun Pork Chops!

Up Next:

Grilled Stuffed Jalapenos

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by KathyLRichey
Photo by gailanng

Follow me

Worlds Best Grilled Steak – Family Certified!

Worlds Best Grilled Steak! AMAZING! My family applauded. Tender juicy marinated steaks on the grill are one of life’s pleasures.

 

This is the best marinade I have ever come across.

It is the perfect blend of flavors and it leaves the meat tender without being overpowering.

I find it works best with New York strip steaks. They are the perfect thickness to soak up all the flavor!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Worlds Best Grilled Steak
Print
Worlds Best Grilled Steak
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
3 hrs
Total Time
3 hrs 20 mins
 

It's the marinade that makes this the Worlds Best Grilled Steak!

Course: Main Course
Cuisine: American
Keyword: World's Best Grilled Steak
Servings: 4
Calories: 395 kcal
Ingredients
Ingredients
  • 4 -5 choice beef steaks
  • 1 ⁄2 cup low sodium soy sauce
  • 2 teaspoons olive oil
  • 2 teaspoons ketchup
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon pepper
Instructions
Directions
  1. Blend all ingredients, pour over steaks.
  2. Marinate 3 hours, turning frequently.
  3. Grill to your liking.

Enjoy The Worlds Best Grilled Steak!

Up Next: 

Crock Pot Italian Wedding Soup

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Chef Dee
Photo by AZPARZYCH

Follow me

Tex-Mex Pork Chops – Delicious and Easy!

These Tex-Mex Pork Chops are excellent! My youngest daughter said they were the best chops she’s ever had.

This will be a regular at my table because it’s so easy.

Not only are they very easy to make but they are also very flavorful.

I usually like really spicy food and these were not so spicy, but still so tasty. (Can always throw some cayenne in there next time!)

Definitely a keeper, and I repeat; so easy to make.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Tex-Mex Pork Chops
Print
Tex-Mex Pork Chops
Prep Time
15 mins
Cook Time
8 mins
Marinating Time
8 hrs
Total Time
8 hrs 23 mins
 

These Tex-Mex Pork Chops have become a regular at my house because of the ease of preparation and the great taste!

Course: Main Course
Cuisine: American
Keyword: Tex-Mex Pork Chops
Servings: 4
Calories: 265 kcal
Ingredients
Ingredients
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 pork loin chops with bone about 1 1/2 lb/750 g in total
Instructions
Directions
  1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
  2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

Enjoy These Tex-Mex Pork Chops!

Up Next: 

Pork Chops Comfort Food Style

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Boomette
Photo by lazyme

Follow me

Grilled Garlic Pork Tenderloin

People, this Grilled Garlic Pork Tenderloin is exceptional!! This is the best recipe I’ve ever tried for pork tenderloin. The flavor is so magnificent you MUST try this without changing a thing.

The fresh ginger really stands out in the dish. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

If you can’t grill it for some reason bake it for 40 minutes at 350 and broil it for 5 minutes longer to brown well. Excellent.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Grilled Garlic Pork Tenderloin
Print
Grilled Garlic Pork Tenderloin
Prep Time
25 mins
Cook Time
20 mins
Marinating Time
1 d
Total Time
1 d 45 mins
 
Course: Main Course
Cuisine: American
Keyword: Grilled Garlic Pork Tenderloin
Servings: 6
Calories: 225 kcal
Ingredients
Ingredients
  • 6 cloves garlic chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons Dijon mustard
  • 1 ⁄3 cup fresh lime juice
  • 1 ⁄2 cup olive oil
  • cayenne to taste
  • 4 (3/4 lpork tenderloin trimmed
Instructions
Directions
  1. Put all ingredients except pork in a blender or food processor with salt and pepper to taste. Blend.
  2. Put the pork in a sealable plastic bag and pour the marinade over it. Put in the refrigerator for 1-2 days, turning occasionally.
  3. Let pork stand at room temperature about 30 minutes before cooking.
  4. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  5. Let stand 5 minutes before slicing.

Enjoy This Grilled Garlic Pork Tenderloin!

Up Next: 

Spicy Skillet Pork Chops

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Rodger
Photo by Nimz1466

Follow me

Thai Grilled Chicken Thighs – These Are Addictive

Wow oh wow oh wow!!!! Thai Grilled Chicken Thighs might be one of the top grilled chicken recipes of my life! It is very easy and very yummy!!

 

The kids love it too.

I’ve never had better chicken on the grill EVER!!! Love it! When I take it to a BBQ everyone wants the recipe.

I did make some shallow slits in the chicken so the marinade would seep into the meat.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Thai Grilled Chicken Thighs
Print
Thai Grilled Chicken Thighs
Prep Time
15 mins
Cook Time
30 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

Thai Grilled Chicken Thighs are one of those addictive type dishes. Have it once and you'll have it again and again!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 295 kcal
Ingredients
  • 12 boneless skinless chicken thighs
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh coriander cilantro
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced chili
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
Instructions
  1. Combine all ingredients except chicken in a bowl. Mix thoroughly.
  2. Add chicken and leave to marinate at least one hour, preferably longer.
  3. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Recipe Notes

Usually you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

Enjoy These Thai-Grilled Chicken Thighs!

Up Next:

Simple Caribbean Jerk Chicken

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by barb63
Photo by PhotoMama

Follow me

Steak And Chicken Kabobs – Delish On A Stick!

I think you’ll love this Steak and Chicken Kabobs recipe! Very good. I really like the flavor of the meat and veggies combination. This is very easy to prepare and the crunchier veggies are a bonus!

One of our family faves.

Of course, all chicken or all beef is yummy, too, and sometimes I just use whatever peppers I have on hand.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Steak And Chicken Kabobs
Print
Steak And Chicken Kabobs
Prep Time
30 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

You'll really enjoy this Steak And Chicken Kabobs recipe. The combination of ingredients is superb!

Course: Main Course
Cuisine: American
Keyword: Steak And Chicken Kabobs
Servings: 6
Calories: 305 kcal
Ingredients
Ingredients
  • 3 ⁄4 cup dry sherry
  • 1 ⁄2 cup soy sauce
  • 4 tablespoons vegetable oil
  • 3 garlic cloves minced
  • 3 -4 chopped green onions
  • 1 tablespoon fresh ginger
  • 1 lb chuck steak cut into 1 inch pieces
  • 1 lb chicken cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1 white onion cut into 1 inch pieces
  • skewer
Instructions
Directions
  1. Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag. Squish to combine.
  2. Add meat, peppers, and onion. Refrigerate at least 1 hour, overnight is better.
  3. Soak bamboo skewers, or use metal ones.
  4. Preheat grill to medium high heat.
  5. Alternate skewering meat and veggies until all ingredients are used up.
  6. Place kabobs on grill, turning every two minutes to desired doneness.

FYI – the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.

Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!

Enjoy This Steak And Chicken Kabobs Recipe!

Up Next:

Grilled Shrimp — Mmmmmm

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Gatorbek
Photo by Chef floWer

Follow me

Blackened Salmon – Company Worthy Fare

This Slammin’ Blackened Salmon recipe is headed straight to my best-of-the-best file because it’s so simple and company-worthy. Flavorful… not too spicy

 

Truly a standout recipe! This is the easiest and most delicious meal that I make! It turned my non-fish eating family into salmon loving maniacs!

It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Blackened Salmon Recipe

Blackened Salmon
Print
Blackened Salmon
Prep Time
10 mins
Cook Time
15 mins
 

This Blackened Salmon recipe is so easy to make and so good. Your whole family will love it!

Course: Main Course
Cuisine: American
Keyword: Blackened Salmon
Servings: 2
Calories: 295 kcal
Ingredients
Ingredients
  • 1 lb salmon fillet
  • blackening seasoning I like Zatteran's found at most supermarkets
  • olive oil
Instructions
Directions
  1. Remove salmon from package and rub with blackening seasoning on skin free side. Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.
  2. Heat grill pan on med heat and brush lightly with olive oil (very lightlPlace salmon skin side down on pan and cook on med heat until half of the salmon (from the bottom uis opaque.
  3. Flip salmon and remove skin (it will peel off very easily and usually in one piece- I place it in a small plastic bag and tie it before dropping it in the garbage can to reduce fishy odorCook another 5-8 minutes until the entire piece of fish is opaque and runs with a white milk like substance (healthy omega fatty acids)
  4. Serve immediately with rice or potato and veggie of your choice for a healthy meal that tastes like you're at a restaurant even when you cooked it yourself!

 

Enjoy!

Up Next:

Grilled Lemon Salmon – Fantastic Recipe

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Hil-Billy
Photo by gailanng

Follow me