Grilled T-Bone Steaks are my favorite but this is an excellent marinade for any steak. The flavor is just wonderful. In fact it’s the BEST marinade for all types of beef. T-bones come out perfect. Very tender with a wonderful flavor.
After having this marinade you’ll stop ordering steaks at restaurants. They just can’t stand up!
I even make it to take camping. All of the other campsites are jealous when they smell our meat barbecuing!
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These Grilled T-Bone Steaks are really kicked up with this excellent marinade!
- 1 ⁄2 cup water
- 1 ⁄2 cup light soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon chipotle hot sauce
- 1 ⁄4 teaspoon pepper
- 2 -3 garlic cloves smashed
- 2 beef t-bone steaks 1 in thick
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In a large resealable plastic bag, combine the first 11 ingredients. Add steaks. Seal the bag and turn to coat.
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Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
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Drain and discard marinade.
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Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
Grilled T-Bone Steaks Perfection!
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Recipe based on one by Nimz1466
Photo by gailanng