Print
Grilled Garlic Pork Tenderloin
Prep Time 25 minutes
Cook Time 20 minutes
Marinating Time 1 day
Total Time 1 day 45 minutes
Servings 6
Calories 225 kcal
Ingredients
Ingredients
- 6 cloves garlic chopped
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons Dijon mustard
- 1 ⁄3 cup fresh lime juice
- 1 ⁄2 cup olive oil
- cayenne to taste
- 4 (3/4 lpork tenderloin trimmed
Instructions
Directions
-
Put all ingredients except pork in a blender or food processor with salt and pepper to taste. Blend.
-
Put the pork in a sealable plastic bag and pour the marinade over it. Put in the refrigerator for 1-2 days, turning occasionally.
-
Let pork stand at room temperature about 30 minutes before cooking.
-
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
-
Let stand 5 minutes before slicing.