People, this Grilled Garlic Pork Tenderloin is exceptional!! This is the best recipe I’ve ever tried for pork tenderloin. The flavor is so magnificent you MUST try this without changing a thing.
The fresh ginger really stands out in the dish. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
If you can’t grill it for some reason bake it for 40 minutes at 350 and broil it for 5 minutes longer to brown well. Excellent.
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Grilled Garlic Pork Tenderloin
Prep Time
25 mins
Cook Time
20 mins
Marinating Time
1 d
Total Time
1 d 45 mins
Course:
Main Course
Cuisine:
American
Keyword:
Grilled Garlic Pork Tenderloin
Servings: 6
Calories: 225 kcal
Ingredients
Ingredients
- 6 cloves garlic chopped
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons Dijon mustard
- 1 ⁄3 cup fresh lime juice
- 1 ⁄2 cup olive oil
- cayenne to taste
- 4 (3/4 lpork tenderloin trimmed
Instructions
Directions
-
Put all ingredients except pork in a blender or food processor with salt and pepper to taste. Blend.
-
Put the pork in a sealable plastic bag and pour the marinade over it. Put in the refrigerator for 1-2 days, turning occasionally.
-
Let pork stand at room temperature about 30 minutes before cooking.
-
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
-
Let stand 5 minutes before slicing.
Enjoy This Grilled Garlic Pork Tenderloin!
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Recipe based on one by Rodger
Photo by Nimz1466