Blackened Salmon

Blackened Salmon – Company Worthy Fare

This Slammin’ Blackened Salmon recipe is headed straight to my best-of-the-best file because it’s so simple and company-worthy. Flavorful… not too spicy


Truly a standout recipe! This is the easiest and most delicious meal that I make! It turned my non-fish eating family into salmon loving maniacs!

It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.

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Blackened Salmon Recipe

Blackened Salmon
Prep Time
10 mins
Cook Time
15 mins

This Blackened Salmon recipe is so easy to make and so good. Your whole family will love it!

Course: Main Course
Cuisine: American
Keyword: Blackened Salmon
Servings: 2
Calories: 295 kcal
  • 1 lb salmon fillet
  • blackening seasoning I like Zatteran's found at most supermarkets
  • olive oil
  1. Remove salmon from package and rub with blackening seasoning on skin free side. Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.
  2. Heat grill pan on med heat and brush lightly with olive oil (very lightlPlace salmon skin side down on pan and cook on med heat until half of the salmon (from the bottom uis opaque.
  3. Flip salmon and remove skin (it will peel off very easily and usually in one piece- I place it in a small plastic bag and tie it before dropping it in the garbage can to reduce fishy odorCook another 5-8 minutes until the entire piece of fish is opaque and runs with a white milk like substance (healthy omega fatty acids)
  4. Serve immediately with rice or potato and veggie of your choice for a healthy meal that tastes like you're at a restaurant even when you cooked it yourself!



Up Next:

Grilled Lemon Salmon – Fantastic Recipe

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Recipe based on one by Hil-Billy
Photo by gailanng