Foodgasm Recipes

I can’t believe how easy and tasty this Lasagna Soup is. When you need something fast, filling and delicious this one fits the bill! It is full of flavor!

What’s not to like – all yummy ingredients, and they all work well together. I love the half-melted pieces of cheese in the soup!

Very simple, but very tasty recipe. I plan to add it to my soup collection.

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Lasagna Soup

Ingredients

• 1 lb bulk Italian sausage
• 2 cups onions chopped
• 1 cup carrot diced
• 2 cups mushrooms sliced
• 2 tablespoons garlic minced
• 4 cups chicken broth
• 1 14 1/2 ounce can Italian-style stewed tomatoes, chopped
• 1 10 3/4 ounce can tomato sauce
• 1 cup mafalda pasta or 1 cup campenelle pasta
• 2 cups fresh spinach chopped
• 1 cup provolone cheese or 1 cup fresh mozzarella cheese diced
• 1/4 cup Parmesan cheese shredded (for garnish)
• 4 teaspoons thinly sliced fresh basil for garnish

Instructions

1. Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
3. Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.

Enjoy!

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Recipe based on one by Sharlene~W
Photo by Sharlene~W

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Cabbage Soup With Kielbasa is an easy, delicious, and comforting soup. An excellent full meal soup. Try sauerkraut in place of the cabbage.

A can of sauerkraut drained and well rinsed, works really well in place of the cabbage. Or you can use both….. a 1/2 head of cabbage and a small can of sauerkraut.

Serve with a fresh salad or some Pumpernickel bread or both – either way, you can’t go wrong!

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Cabbage Soup With Kielbasa

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This is an excellent soup. I like to use kraut instead of cabbage for a whole different dish.

Course: Main Course

Cuisine: American

Keyword: Cabbage Soup With Kielbasa

Servings: 6

Calories: 350 kcal

Ingredients

• 1 quart beef broth
• 1 cup beer
• 1 14 1/2 ounce can diced tomatoes
• 1 bay leaf
• 1 small head of cabbage shredded
• 1 large baking potato
• 1 large onion thinly sliced
• 1 large carrot cut into 1-inch slices
• 8 ounces kielbasa or smoked turkey sausage cut into 1/2-inch dice
• 1/2 teaspoon thyme
• 1/4 teaspoon caraway seed
• 1/2 teaspoon salt optional
• 1/4 teaspoon fresh ground pepper

Instructions

1. Heat the broth, beer, tomatoes with their juice, and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme, and caraway.

2. Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.

Enjoy!

Up Next: 

Spicy Sausage Cabbage Soup

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Recipe based on one by Hey Jude
Photo by *Parsley*

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If you’re looking for an easy, tasty soup recipe, look no further than this Spicy Sausage Cabbage Soup. A bit of kick and awesome flavor.

Perfect for Fall or Winter, this soup is hearty and filling and doesn’t take all afternoon to make.

It has become a favorite at my house and I’ve been making this recipe for a couple of years now. I love the ease of recipes like this one for making it easy to get dinner on the table, even on the busiest of nights.

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Spicy Sausage Cabbage Soup

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

A great soup for anytime of the year but I especially like it during the Fall.

Course: Soup

Cuisine: American

Keyword: Spicy Sausage Cabbage Soup

Servings: 6

Calories: 345 kcal

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 lb Italian sausage casings removed and chopped into bite-size pieces
• 1/2 head cabbage shredded
• 1 onion sliced thin
• red pepper flakes to taste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sage
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic minced
• 1 28 ounce can diced tomatoes, undrained
• 6 cups water
• 2 -3 tablespoons chicken bouillon granules
• 1/2 cup instant rice

Instructions

1. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

2. Add remaining ingredients EXCEPT for the rice and bring to a boil.

3. Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.

4. Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

Enjoy!

Tips And Tidbits About Spicy Sausage Cabbage Soup

Instead of instant rice, you can use regular rice. Just cook the rice beforehand and add it at the end of cooking time so it can heat up.

Leftover rice will work just fine!

Up Next:

Creamy Chicken Rice Soup Recipe By Paula Deen

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Recipe based on one by Bekah49036
Photo by Chef #1803468102

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