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Cabbage Soup With Kielbasa

Cabbage Soup With Kielbasa

This is an excellent soup. I like to use kraut instead of cabbage for a whole different dish.

Course Main Course
Cuisine American
Keyword Cabbage Soup With Kielbasa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 350 kcal

Ingredients

  • 1 quart beef broth
  • 1 cup beer
  • 1 14 1/2 ounce can diced tomatoes
  • 1 bay leaf
  • 1 small head of cabbage shredded
  • 1 large baking potato
  • 1 large onion thinly sliced
  • 1 large carrot cut into 1-inch slices
  • 8 ounces kielbasa or smoked turkey sausage cut into 1/2-inch dice
  • 1/2 teaspoon thyme
  • 1/4 teaspoon caraway seed
  • 1/2 teaspoon salt optional
  • 1/4 teaspoon fresh ground pepper

Instructions

  1. Heat the broth, beer, tomatoes with their juice, and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme, and caraway.

  2. Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.