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Brussels Sprout Salad With Walnuts

Brussels Sprout Salad With Walnuts

Don't say you don't like Brussels Sprouts until you've tried this recipe!

Course Salad
Cuisine American
Keyword Brussels Sprout Salad With Walnuts
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2
Calories 195 kcal

Ingredients

  • 5 large Brussels sprouts
  • 1/4 cup walnuts
  • 1/3 cup Gruyere cheese or Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt coarse ground
  • 1/4 teaspoon ground black pepper

Instructions

  1. Slice Brussels sprouts across in strips, using a food processor or slicer. Discard cores (use for healthy snacks.)

  2. Chop walnuts into chunks.

  3. Grate cheese (aged Gruyere, not processed smoked Gruyere) (or Parmesan).

  4. Toss cheese with sprouts and nuts.

  5. Whisk together mustard, oil, vinegar, salt, and pepper, until blended.

  6. Pour over salad, toss lightly, and serve.