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Spicy Sausage Cabbage Soup

Spicy Sausage Cabbage Soup

A great soup for anytime of the year but I especially like it during the Fall.

Course Soup
Cuisine American
Keyword Spicy Sausage Cabbage Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 345 kcal

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 lb Italian sausage casings removed and chopped into bite-size pieces
  • 1/2 head cabbage shredded
  • 1 onion sliced thin
  • red pepper flakes to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic minced
  • 1 28 ounce can diced tomatoes, undrained
  • 6 cups water
  • 2 -3 tablespoons chicken bouillon granules
  • 1/2 cup instant rice

Instructions

  1. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

  2. Add remaining ingredients EXCEPT for the rice and bring to a boil.

  3. Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.

  4. Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.