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In a mixing bowl, cream butter and sugar.
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Add eggs; mix well.
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Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
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Pour into pie shell.
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Bake at 425 degrees for 15 minutes.
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Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
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Cool; Store in refrigerator.