I can’t believe how easy and tasty this Lasagna Soup is. When you need something fast, filling and delicious this one fits the bill! It is full of flavor!
What’s not to like – all yummy ingredients, and they all work well together. I love the half-melted pieces of cheese in the soup!
Very simple, but very tasty recipe. I plan to add it to my soup collection.
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Lasagna Soup
Ingredients
- 1 lb bulk Italian sausage
- 2 cups onions chopped
- 1 cup carrot diced
- 2 cups mushrooms sliced
- 2 tablespoons garlic minced
- 4 cups chicken broth
- 1 14 1/2 ounce can Italian-style stewed tomatoes, chopped
- 1 10 3/4 ounce can tomato sauce
- 1 cup mafalda pasta or 1 cup campenelle pasta
- 2 cups fresh spinach chopped
- 1 cup provolone cheese or 1 cup fresh mozzarella cheese diced
- 1/4 cup Parmesan cheese shredded (for garnish)
- 4 teaspoons thinly sliced fresh basil for garnish
Instructions
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Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
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Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
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Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.
Enjoy!
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Recipe based on one by Sharlene~W
Photo by Sharlene~W