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Lasagna Soup

Ingredients

  • 1 lb bulk Italian sausage
  • 2 cups onions chopped
  • 1 cup carrot diced
  • 2 cups mushrooms sliced
  • 2 tablespoons garlic minced
  • 4 cups chicken broth
  • 1 14 1/2 ounce can Italian-style stewed tomatoes, chopped
  • 1 10 3/4 ounce can tomato sauce
  • 1 cup mafalda pasta or 1 cup campenelle pasta
  • 2 cups fresh spinach chopped
  • 1 cup provolone cheese or 1 cup fresh mozzarella cheese diced
  • 1/4 cup Parmesan cheese shredded (for garnish)
  • 4 teaspoons thinly sliced fresh basil for garnish

Instructions

  1. Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
  2. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
  3. Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.