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Roasted Garlic-Herb New Potatoes

Roasted Garlic-Herb New Potatoes

A delicious potato side dish that's really easy to make.

Course Side Dish
Cuisine American
Keyword Roasted Garlic-Herb New Potatoes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 2 1/2 lbs small red potatoes cut in half
  • 1/4 cup olive oil
  • 8 -12 cloves garlic peeled (or more, if you love garlic)
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 375 degrees F.

  2. Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.

  3. Reduce heat and cook for 10 minutes; drain well.

  4. Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).

  5. Sprinkle with the thyme, salt, and pepper.

  6. Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.

  7. Place on a serving platter or dish and garnish with parsley. Serve with Chicken Schnitzel With Capers and Lemon.