Foodgasm Recipes - Page 37 of 151

Leftover Turkey Chili – White Chili Recipe

I used this Leftover Turkey Chili recipe tonight for our leftover Thanksgiving turkey. It tastes great and is so easy to make.

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick.

This turns out really good! I serve it with Cornbread. The family was surprised to see a “white” chili and were pleasantly surprised by the taste. They enjoyed the “kick” aspect.

This is strictly a white chili, no tomatoes, red beans, or chili powder of any kind.

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Leftover Turkey Chili

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

This Turkey Chili is so good that you'll want to make it a regular.

Course: Soup

Cuisine: American

Keyword: Leftover Turkey Chili

Servings: 4

Calories: 295 kcal

Ingredients

1 tablespoon vegetable oil
1 onion chopped
3 cloves garlic crushed
1 4 ounce can diced jalapeno peppers
1 4 ounce can chopped green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 14 1/2 ounce cans chicken broth
2 cups chopped cooked turkey breast or 2 cups cooked chicken breasts
2 15 ounce cans white beans (cannellini, chickpea, great northern, etc)
1 cup shredded Monterrey jack cheese

Instructions

Heat the oil in a large saucepan over medium-low heat.
Slowly cook and stir the onion until tender.
Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
Continue to cook and stir the mixture until tender, about 3 minutes.
Mix in the chicken broth, turkey or chicken and white beans.
Simmer 15 minutes, stirring occasionally.
Remove the mixture from heat; slowly stir in the cheese until melted.

Enjoy!

Up Next:

Bisquick Turkey Club Squares

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Recipe based on one by KelBel
Photo by SharonChen

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3 Ingredient Salsa Cream Chicken

This 3 Ingredient Salsa Cream Chicken is a fabulous recipe and so easy! I like to use chipotle salsa, which gives it a wonderful smoky taste.

This is a new favorite chicken recipe!

A quick and rich meal which can be made with every other kind of meat, too. You can prepare it hours (or even a day) before, get dressed and put it in the oven when your friends arrive.

I like to serve this dish with pita bread, rice, and fresh garden salad.

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3 Ingredient Salsa Cream Chicken

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

This is a really quick and easy chicken recipe. Delicious!

Course: Main Course

Cuisine: American

Keyword: 3 ingredient Salsa Cream Chicken

Servings: 4

Calories: 325 kcal

Ingredients

4 chicken breasts
1 3/4 cups heavy cream
1 3/4 cups salsa

Instructions

Mix heavy cream and salsa in a casserole.
Wash the chicken breasts and dry them with a paper towel. Lay them into the sauce and cover them with the mixture.
Bake 1 hour at 400° F or until chicken is tender and cooked through.

Enjoy!

Up Next:

Slow Cooker Garlic Chicken

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Recipe based on one by Clara12
Photo by SharonChen

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Apple Dapple Cake – Family Favorite

Apple Dapple Cake is an apple lover’s cake for sure!! Very moist with a caramel-like frosting. Great for serving guests and for family celebrations.

Really quick and easy to make and smells great while cooking.

This recipe has been used frequently by my relatives.

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Apple Dapple Cake

Prep Time

20 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 25 mins

This Apple Dapple Cake is an old family favorite. Hope you enjoy it!

Course: Dessert

Cuisine: American

Keyword: Apple Dapple Cake

Servings: 6

Calories: 395 kcal

Ingredients

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans chopped
3 cups tart apples chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla

Frosting

1 cup brown sugar
4 tablespoons butter
1/4 cup milk

Instructions

Beat eggs and mix with sugar, oil and vanilla.
Combine flour, salt and baking soda and add to egg mixture.
Fold in apples and pecans. Pour into greased and floured tube cake pan.
Bake at 350 degrees for 1 hour.
For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

Enjoy!

Up Next:

Black Magic Cake – Go-To Chocolate Cake

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Recipe based on one by Seasoned Cook
Photo by Seasoned Cook

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The Top 3 Thanksgiving Dinner Roll Recipes

What’s a Thanksgiving dinner without a basket of warm rolls on the table? The softer and fluffier the better. All the better to sop up those last bits of gravy.

Soft, tender and warm dinner rolls are perennial favorites at the holiday table. In my house, however, dinner rolls are a year round thing.

Big batches of rolls for cookouts, bake sales, community dinners and Sunday dinners (with plenty of leftovers for the week).

Here’s three of my absolute favorite, foolproof dinner roll recipes, a perfect addition to any table.

Dinner Rolls in One Hour

You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right… Read More >

Buttery Bread Machine Yeast Rolls

I don’t think I’ve had any homemade bread-machine rolls this delicious, and I have been baking with a bread machine for a long time. This recipe is a keeper! These are the absolute best dinner rolls. They are light and… Read More >

Easy Home Made Dinner Rolls

Even the beginner cook can make these. And they’re true home-made rolls. The taste is wonderful and they look beautiful. The dough is very easy to work with and they rise just fine. Excellent! Great as part of a Thanksgiving… Read More >

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Dinner Rolls in One Hour – Really Quick

You really can do these Dinner Rolls in One Hour from beginning to end. I use the food processor and hasten the rising by using rapid-rise yeast.

This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising.

The dough is very easy to work with. This dinner roll is definitely on my shortlist of something to make for holidays.

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Dinner Rolls in One Hour

Prep Time

25 mins

Cook Time

20 mins

Resting Time

30 mins

Total Time

1 hr 15 mins

When you need dinner rolls in a hurry.

Course: Bread

Cuisine: American

Keyword: Dinner Rolls In One Hour

Servings: 8

Calories: 195 kcal

Ingredients

2 1/2 cups all-purpose flour
2 3/4 teaspoons fast rise yeast 1 package
5 tablespoons instant nonfat dry milk powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water very warm, about 130 degrees F
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter melted

Instructions

In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
Butter an 8-inch round cake pan.
Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
Meanwhile, preheat oven to 400 degrees F.
Drizzle the melted butter over the rolls.
Bake for 20 minutes or until golden.

Enjoy!

Up Next:

Potato Rolls

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Recipe based on one by mersaydees
Photo by Lori Mama

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Old Fashioned Raisin Pie – Just Like Mom’s

The taste of this Old Fashioned Raisin Pie is simply delicious. It’s a very simple recipe, as well. This had to be the recipe my Mom used.

It is very easy to make, and it tastes great! It brings my childhood back!

Soooo delicious and so darned easy to make.

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Old Fashioned Raisin Pie

Prep Time

20 mins

Cook Time

40 mins

Total Time

1 hr

I don't have Mom's recipe but this one has to be close!

Course: Dessert

Cuisine: American

Keyword: Old Fashioned Raisin Pie

Servings: 6

Calories: 395 kcal

Ingredients

Double crust pastry for a 9 inch pie
15 ounces raisins 1 pkg, 3 cups
3/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons instant Tang orange drink Any type of Instant Orange Breakfast Drink will do
1 1/4 cups water
2 tablespoons lemon juice
1 cup walnuts coarsely chopped
2 tablespoons butter or 2 tablespoons margarine

Instructions

Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate.
Combine the raisins, brown sugar, corn starch, and drink mix in a 3-quart saucepan.
Stir in the water and lemon juice. Cook over medium heat, stirring constantly until the mixture boils and thickens.
Remove from the heat and stir in the walnuts.
Turn the mixture into the pastry-lined pie plate and dot with the butter.
Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.
Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust.
Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
Cool on a wire rack.

Enjoy!

Tips And Tidbits About Old Fashioned Raisin Pie

Serve the pie warm if you like your pie runny and juicy. Let it cool for a firmer pie!

Up Next:

Green Beans from a Can That Don’t Taste Like It!

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Recipe based on one by V’nut-Beyond Redemption
Photo by Chabear01

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Vanilla Cranberry Sauce

Now THIS is worth writing home about. A great sauce and a definite keeper of a recipe! I love cranberries, so this was a no-brainer and in combination with the intense vanilla flavor, outstanding!

Finally a cranberry sauce people will eat! Enough of the citrus, no shallots for making compote… vanilla!

We loved this! The vanilla adds such a nice mellow flavor! Vanilla and cranberries are a perfect marriage.

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Vanilla Cranberry Sauce

Ingredients

1 lb fresh cranberries
1 cup water
1 cup vanilla sugar
1 vanilla bean, old, dried out ones work well here

Directions

Put all ingredients in a medium saucepan & bring to a boil.

Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.

Cool & serve or refrigerate. Remove bean just before serving.

Enjoy!

Recipe based on one by Elmotoo
Photo by Elmotoo

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Grandma’s Cranberry Sauce – Best Ever

My Grandma’s Cranberry Sauce is the only cranberry sauce that I have found that I like. This is the original recipe with the exception of the sugar amount.

Grandma used 3 cups!

With more natural pectin (it’s in the apples), this jells faster than plain jellied cranberry sauce.

The apples also add sweetness, so it takes less sugar.

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Grandma's Cranberry Sauce

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Grandma's Cranberry Sauce is the best I've every had.

Course: Side Dish

Cuisine: American

Keyword: Grandma's Cranberry Sauce

Servings: 6

Calories: 195 kcal

Ingredients

2 medium apples I use granny smith
1 12 oz. Bag cranberries washed and picked over
1 cup water
2 cups sugar

Instructions

Cut up 2 medium apples with peeling. Put in a kettle with cranberries and water. Boil until skins pop.
Push cranberry/apple mixture through a fine sieve into a bowl to capture the skins of cranberries and apples.
Add sugar to the bowl and then put it back to boil. Cook for 5 minutes. Pour into a bowl.
Let Cool before putting saran wrap on and putting in the fridge.

Enjoy!

Up Next:

Vanilla Cranberry Sauce

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Recipe based on one by SweetsLady
Photo by MsSally

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The 3 Top Cranberry Sauce Recipes

Cranberry sauce is an absolute necessity for the holidays. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.

Whether you adore it or ignore it, your Thanksgiving table demands at least one bowl of cranberry sauce.

Canned just won’t cut it for your guests!! No need for it. Of all the dishes on the menu, it is one of the easiest to make yourself.

These cranberry sauce recipes will definitely make you a believer in the homemade.