My Grandma’s Cranberry Sauce is the only cranberry sauce that I have found that I like. This is the original recipe with the exception of the sugar amount.
Grandma used 3 cups!
With more natural pectin (it’s in the apples), this jells faster than plain jellied cranberry sauce.
The apples also add sweetness, so it takes less sugar.
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Grandma's Cranberry Sauce
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Grandma's Cranberry Sauce is the best I've every had.
Course:
Side Dish
Cuisine:
American
Keyword:
Grandma's Cranberry Sauce
Servings: 6
Calories: 195 kcal
Ingredients
- 2 medium apples I use granny smith
- 1 12 oz. Bag cranberries washed and picked over
- 1 cup water
- 2 cups sugar
Instructions
-
Cut up 2 medium apples with peeling. Put in a kettle with cranberries and water. Boil until skins pop.
-
Push cranberry/apple mixture through a fine sieve into a bowl to capture the skins of cranberries and apples.
-
Add sugar to the bowl and then put it back to boil. Cook for 5 minutes. Pour into a bowl.
-
Let Cool before putting saran wrap on and putting in the fridge.
Enjoy!
Up Next:
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Recipe based on one by SweetsLady
Photo by MsSally