Tangy Cranberry Relish


My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe a long time ago and have used it ever since.

It’s a keeper! Fun to make, and the flavors are perfectly aligned. The nuts and ginger make it special. No one flavor overwhelms another.

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Tangy Cranberry Relish


1 (12 ounce) package cranberries
1 1⁄2 cups orange juice
3⁄4 cup sugar
1⁄2 cup walnuts
1 grated orange, rind of
1⁄4 teaspoon ground ginger


Bring orange juice to a boil. Add washed cranberries and sugar. Cover, reduce heat, and simmer for 10-15 minutes . Remove from heat.

Mash berries with a potato masher. Stir in remaining ingredients.

Chill for several hours and serve.


Recipe based on one by Sherri Dodsworth
Photo by May I Have That Recipe