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Apple Dapple Cake
This Apple Dapple Cake is an old family favorite. Hope you enjoy it!
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 395 kcal
Ingredients
- 3 eggs
- 1 1/4 cups vegetable oil
- 1 2/3 cups sugar
- 1 1/2 cups pecans chopped
- 3 cups tart apples chopped
- 3 cups plain flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Frosting
- 1 cup brown sugar
- 4 tablespoons butter
- 1/4 cup milk
Instructions
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Beat eggs and mix with sugar, oil and vanilla.
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Combine flour, salt and baking soda and add to egg mixture.
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Fold in apples and pecans. Pour into greased and floured tube cake pan.
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Bake at 350 degrees for 1 hour.
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For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.