As fast as you can heat Green Beans from a Can you can have this special side ready to serve! It’s amazing what a difference two ingredients can make.
It’s a super quick and easy fix for canned beans. The thyme is the addition to change the flavor to be better. Good recipe.
Using the shredded Parmesan makes it even better.
Adding fresh diced garlic is a great idea too!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Parmesan-Thyme Green Beans
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This recipe definitely kicks up green beans from a can.
Course:
Side Dish
Cuisine:
American
Keyword:
Green Beans From A Can
Servings: 4
Calories: 295 kcal
Ingredients
- 1 15 ounce can green beans
- 1 teaspoon butter
- 1 tablespoon Parmesan cheese canned is fine
- 1 pinch thyme
Instructions
-
Heat the entire contents of the canned green beans. Drain.
-
Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
-
Sprinkle with Parmesan and thyme and serve.
Recipe Notes
This would work equally well on fresh or frozen green beans.
Enjoy!
Up Next:
Five Minute Microwaved Mashed Potatoes
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Mama’s Kitchen (Hope)
Photo by lazyme