Cranberry sauce is an absolute necessity for the holidays. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.
Whether you adore it or ignore it, your Thanksgiving table demands at least one bowl of cranberry sauce.
Canned just won’t cut it for your guests!! No need for it. Of all the dishes on the menu, it is one of the easiest to make yourself.
These cranberry sauce recipes will definitely make you a believer in the homemade.
Grandma’s Cranberry Sauce
My Grandma’s Cranberry Sauce is the only cranberry sauce that I have found that I like. This is the original recipe with the exception of the sugar amount. Grandma used 3 cups! With more natural pectin (it’s in the apples),…
Homemade Cranberry Sauce
This is wonderful homemade cranberry sauce. I had no idea it would be so easy to make my own instead of eating the canned stuff! Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest…
Vanilla Cranberry Sauce
Now THIS is worth writing home about. A great sauce and a definite keeper of a recipe! I love cranberries, so this was a no-brainer and in combination with the intense vanilla flavor, outstanding! Finally a cranberry sauce people will…