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Dinner Rolls in One Hour

Dinner Rolls in One Hour

When you need dinner rolls in a hurry.

Course Bread
Cuisine American
Keyword Dinner Rolls In One Hour
Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 195 kcal

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 3/4 teaspoons fast rise yeast 1 package
  • 5 tablespoons instant nonfat dry milk powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup water very warm, about 130 degrees F
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter melted

Instructions

  1. In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
  2. Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
  3. Butter an 8-inch round cake pan.
  4. Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
  5. Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
  6. Meanwhile, preheat oven to 400 degrees F.
  7. Drizzle the melted butter over the rolls.
  8. Bake for 20 minutes or until golden.