Chicken Fajitas Recipe – Easy and Delicious!

Yum Yummy! This Chicken Fajitas Recipe is super easy to make, low cost and it tastes so good! Great flavor combination and did I say EASY!!!

 

Just marinate the chicken while you’re doing other house stuff and then just fry it up quickly and it’s ready to go and delicious!

Very fresh tasting and you’ll make it again for sure!

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Chicken Fajitas
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Chicken Fajitas
Prep Time
15 mins
Cook Time
10 mins
Marinate
2 hrs
Total Time
2 hrs 25 mins
 
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Fajitas
Servings: 8
Calories: 295 kcal
Ingredients
  • 1 lb boneless skinless chicken breast
  • 1 large onion sliced
  • 2 large bell peppers sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves minced
  • 3/4 cup salsa
  • 8 flour tortillas
Instructions
  1. Cut the chicken breast into strips.
  2. Mix onions, peppers, olive oil, lime juice, garlic, and salsa. Add chicken and marinate 2-12 hours.
  3. Broil or pan fry all together until chicken is done.
  4. Divide among tortillas.
  5. Top with extra salsa, shredded cheese, lettuce -- however you like.

 

Enjoy!

Up Next: 

Chicken Dinner Pot Pie

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Recipe based on one by yumyumum
Photo by Swirling F.

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Australian Sausage Rolls – Great Appetizer

Australian Sausage Rolls are an appetizer/snack that’s very popular in Australia. We are slightly obsessed with sausage rolls in my house.

 

Especially homemade ones, so these were a total treat!

I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though.

FYI – I tried to make these with pie dough. Stick with the puff pastry, it is easy, quick, and tasty. It doesn’t get better than that!

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Australian Sausage Rolls
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Australian Sausage Rolls
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Australian Sausage Rolls are really easy to make and are an outstanding appetizer.

Course: Appetizer
Cuisine: American, Australian
Keyword: Australian Sausage Rolls
Servings: 6
Calories: 215 kcal
Ingredients
  • 1 sheet puff pastry
  • 8 ounces bulk sausage
  • flour for dusting
  • milk for glazing
Instructions
  1. Preheat oven to 400 degrees F.
  2. Roll the pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  3. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  4. Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal the long edge.
  5. Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  6. Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

 

Enjoy!

Up Next: 

Fire Crackers – Seasoned Saltine Cracker Recipe

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Recipe based on one by threeovens
Photo by anniesnomsblog

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Sugar Cookie Apple Crisp – So Easy

Sugar Cookie Apple Crisp is a version of apple crisp that uses cookie dough to create a chewy, crispy, and all-but instant topping for the classic dessert.

 

Why has nobody thought about using cookie dough like this before?

This is delicious. And the apples were not at all mushed; they were very tender.

Don’t forget the vanilla ice cream. After all, milk and cookies go so well together.

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Sugar Cookie Apple Crisp
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Sugar Cookie Apple Crisp
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Why has nobody ever thought of this before?

Course: Dessert
Cuisine: American
Keyword: Sugar Cookie Apple Crisp
Servings: 6
Calories: 325 kcal
Ingredients
  • 2 tablespoons butter melted and cooled
  • 1/4 cup brown sugar packed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 pinch nutmeg
  • 1 pinch salt
  • 6 medium apples peeled, cored and chopped into bite-size chunks
  • 1 14 ounce package refrigerated sugar cookie dough, broken into chunks
  • 1/2 cup rolled oats
Instructions
  1. Heat the oven to 375 degrees.
  2. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
  3. In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg, and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.
  4. In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.
  5. Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples are bubbly.
  6. Let cool slightly before serving.

Enjoy!

Up Next: 

Disneyland Snickerdoodles

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Recipe based on one by LilPinkieJ
Photo by eabeler

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Pizza Grilled Cheese – Quick & Delicious

Pizza Grilled Cheese is a super quick and easy meal that everyone in your family will love, even the picky ones. My mom made this for dinner all the time when I was growing up.

 

It’s still one of my favorite supper dishes. My brother and sister still love it as much as me!

Really, really good and ready in less than 5 minutes.

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Pizza Grilled Cheese
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Pizza Grilled Cheese
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Pizza Grilled Cheese was a favorite of mine as a kid. Still is!

Course: Sandwiches
Cuisine: American
Keyword: Pizza Grilled Cheese
Servings: 1
Calories: 295 kcal
Ingredients
  • 2 slices cheese
  • leftover spaghetti sauce
  • 4 pieces pepperoni
  • sliced mushrooms
  • sliced olive
  • 2 pieces of bread
  • butter
Instructions
  1. Butter the bread like you would to make a normal grilled cheese.
  2. Put a piece of cheese on the butter side down piece of bread. Put a generous amount of spaghetti sauce on the piece of cheese.
  3. Add whatever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
  4. Add another piece of cheese on top of the toppings.
  5. Butter the other piece of bread and put it butter side up on top.
  6. Cook until golden brown on each side. Enjoy!

 

Enjoy!

Up Next:

Chicken Dinner Pot Pie

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Recipe based on one by Little Cook
Photo by Swirling F.

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Shrimp Linguine With Basil-Garlic Butter

This Shrimp Linguine With Basil-Garlic Butter is a very easy dish and yet will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herbs in this dish.

 

Serve with good crusty bread, green salad, and a bottle of nice white wine.

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Shrimp Linguine With Basil-Garlic Butter
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Shrimp Linguine With Basil-Garlic Butter
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Shrimp Linguine With Basil-Garlic Butter is easy to make elegance.

Course: Main Course
Cuisine: American
Keyword: Shrimp Linguine With Basil-Garlic Butter
Servings: 4
Calories: 295 kcal
Ingredients
  • 2 tablespoons olive oil
  • 1 lb large shrimp peeled and deveined
  • 3 cloves garlic minced
  • 3 -4 tablespoons fresh basil chopped
  • 3 tablespoons butter
  • 1/4 cup good white wine
  • 1/2 lb linguine cooked al dente
  • chopped fresh parsley to garnish
Instructions
  1. Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic, basil, and butter. Saute just until butter is slightly melted.
  2. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
  3. Add cooked Linguini to the pan and toss to coat.
  4. Garnish with fresh parsley.

 

Enjoy!

Up Next:

Chicken Pepper Skillet (Diabetic Friendly)

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Recipe based on one by Little Bee
Photo by PanNan

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Disneyland Snickerdoodles – My New Favorite

Snickerdoodles are my favorite cookie and Disneyland Snickerdoodles are now my favorite recipe! Just how I like them. Crunchy outside, soft inside!

 

They are soft and delicious and stay soft even when stored in a container for a few days (not that they last more than a day usually when I make them)

This recipe is from the bakery at Disneyland.

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Disneyland Snickerdoodles
Print
Disneyland Snickerdoodles
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
 

This Disneyland Snickerdoodles recipe is my new favorite.

Course: Dessert
Cuisine: American
Keyword: Disneyland Snickerdoodles
Servings: 6
Calories: 295 kcal
Ingredients
Dough
  • 3 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup butter 2 sticks
  • 2 cups granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
Topping
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat the oven to 375 degrees.
For the dough:
  1. In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  2. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk, and vanilla. Mix well. Stir in the dry ingredients.
  3. Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:
  1. Combine the sugar and cinnamon and sprinkle the top of the cookie before baking.
  2. Bake 8 minutes or until cooked through.

 

Enjoy!

Up Next: 

Copycat Girl Scout Thin Mints

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Recipe based on one by IamEarnie
Photo by Southern Polar Bear

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Ina Garten’s Greek Salad

This is Ina Garten’s Greek Salad recipe. Now I don’t know how authentic Greek it really is but if Ina likes it you know it’s good!

 

It’s prepared with sliced cucumbers, pieces of tomatoes, olives (mainly Kalamata olives), onion, and feta cheese, seasoned with oregano and salt, and dressed using olive oil.

The dressing is to die for!

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Ina Garten's Greek Salad
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Ina Garten's Greek Salad
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
 

Ina Garten's Greek Salad has become a favorite of mine.

Course: Salad
Cuisine: Greek
Keyword: Ina Garten's Greek Salad
Servings: 4
Calories: 225 kcal
Ingredients
  • 1 English cucumber unpeeled, seeded, and sliced 1/4-inch thick
  • 1 red bell pepper large-diced
  • 1 yellow bell pepper large-diced
  • 1 pint cherry tomatoes halved (or grape tomatoes)
  • 1/2 red onion sliced in half-rounds
  • 1/2 lb feta cheese 1/2-inch diced (not crumbled)
  • 1/2 cup kalamata olive pitted
For the vinaigrette
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1 teaspoon kosher salt NOT table salt or sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup olive oil
Instructions
  1. Place the cucumber, peppers, tomatoes and red onion in a large bowl.
  2. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
  3. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly.
  4. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

 

Enjoy!

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Oriental Ramen Broccoli Cole Slaw

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Recipe based on one by Faux Chef Lael
Photo by Faux Chef Lael

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Justin Wilson’s Fried Catfish – Wonderful Recipe

Justin Wilson’s Fried Catfish batter is great on any fish. My favorite is catfish but tilapia is just as good. An absolutely wonderful recipe!

 

The batter gives a nice crispy crunch!

Sometimes I like to kick up the spices quite a bit. Old Bay is good!

Very good and very easy. After frying, I season with coarse salt, lemon, and parsley.

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Justin Wilson's Fried Catfish
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Justin Wilson's Fried Catfish
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

The batter gives a nice crispy crunch!

Course: Main Course
Cuisine: Cajun
Keyword: Justin Wilson's Fried Catfish
Servings: 12
Calories: 255 kcal
Ingredients
  • 10 lbs catfish
  • 1 cup milk
  • cooking oil
  • 1 cup plain flour
  • 2 1 ⁄2 cups cornmeal
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon red cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon butter-flavored salt
Instructions
  1. Soak fish in milk.
  2. Mix the dry ingredients thoroughly in a bowl or bag.
  3. Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
  4. (Be sure grease or oil is not too hot, about 350 degrees).

 

Enjoy!

Up Next:

Skillet Grilled Catfish Cajun Style

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Recipe based on one by ~Nimz~
Photo by ~Nimz~

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Nebraska Runza Copycat Recipe

If you’ve never had runza you have to try this Nebraska Runza Copycat Recipe!!! Of course, anyone from Nebraska should know this recipe.

 

If you don’t know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe!

Comfort food at it’s best!

I just discovered them a few years ago and they are wonderful! Great comfort food.

This is the same recipe I use (lately I’ve been using Pillsbury hot roll mix for the bread).

One extra tip, to give it the nice crispy top. Beat an egg and brush it on top of each one before baking!

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Nebraska Runza Copycat Recipe
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Nebraska Runza Copycat
Prep Time
30 mins
Cook Time
30 mins
Rising Time
30 mins
Total Time
1 hr 30 mins
 

If you're from Nebraska you know what a runza is!

Course: Sandwiches
Cuisine: American
Keyword: Nebraska Runza Copycat Recipe
Servings: 4
Calories: 325 kcal
Ingredients
  • 2 loaves bread dough
  • 1 lb hamburger
  • 1/2 head cabbage chopped
  • 1/2 medium onion chopped
  • salt and pepper
Instructions
  1. Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe.
  2. While dough thaws, make the filling.
  3. Brown the hamburger and drain, then return to pan. Add cabbage and onion and cook down. Salt and pepper to taste (1 tsp pepper recommended).
  4. Let dough rise, then punch down and roll a portion to 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
  5. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
  6. Let rise 20-30 minutes, then bake in a preheated 375-degree oven for 20 minutes or until brown.
  7. Call Nebraska natives not in attendance and gloat (taunting not advised).

 

Enjoy this Nebraska Runza Copycat Recipe!

Up Next:

P. F. Chang’s Chicken Lettuce Wraps

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Recipe based on one by Jen Wiehl
Photo by Jen Wiehl

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Quickie Pepperoni Pizza for One

This Quickie Pepperoni Pizza for One comes in so handy. Perfect for a quick lunch! Easy to make because it is made with ingredients I normally have on hand.

 

I like to add a few strips of red or yellow bell peppers for color and extra flavor!

When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.

You can use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce if you want.

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Quickie Pepperoni Pizza for One
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Quickie Pepperoni Pizza for One
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This Quickie Pepperoni Pizza for One is ideal when you need a snack but don't have much time.

Course: Sandwiches
Cuisine: Italian
Keyword: Quickie Pepperoni Pizza for One
Servings: 1
Calories: 205 kcal
Ingredients
  • 1/4 cup tomato sauce
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon pepper
  • 1 6 inch flour tortillas
  • 8 -10 pepperoni slices
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon fresh oregano leaves
  • red pepper flakes optional
Instructions
  1. Combine the first four ingredients and spread on the tortilla.
  2. Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
  3. Bake 10 min at 325°F.

 

Enjoy!

Up Next:

Pork Chops Comfort Food Style

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Recipe based on one by echo echo
Photo by Redsie

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