Sugar Cookie Apple Crisp is a version of apple crisp that uses cookie dough to create a chewy, crispy, and all-but instant topping for the classic dessert.
Why has nobody thought about using cookie dough like this before?
This is delicious. And the apples were not at all mushed; they were very tender.
Don’t forget the vanilla ice cream. After all, milk and cookies go so well together.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Sugar Cookie Apple Crisp
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Why has nobody ever thought of this before?
Course:
Dessert
Cuisine:
American
Keyword:
Sugar Cookie Apple Crisp
Servings: 6
Calories: 325 kcal
Ingredients
- 2 tablespoons butter melted and cooled
- 1/4 cup brown sugar packed
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 pinch nutmeg
- 1 pinch salt
- 6 medium apples peeled, cored and chopped into bite-size chunks
- 1 14 ounce package refrigerated sugar cookie dough, broken into chunks
- 1/2 cup rolled oats
Instructions
-
Heat the oven to 375 degrees.
-
Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
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In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg, and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.
-
In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.
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Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples are bubbly.
-
Let cool slightly before serving.
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by LilPinkieJ
Photo by eabeler