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Justin Wilson's Fried Catfish

Justin Wilson's Fried Catfish

The batter gives a nice crispy crunch!

Course Main Course
Cuisine Cajun
Keyword Justin Wilson's Fried Catfish
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 255 kcal

Ingredients

  • 10 lbs catfish
  • 1 cup milk
  • cooking oil
  • 1 cup plain flour
  • 2 1 ⁄2 cups cornmeal
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon red cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon butter-flavored salt

Instructions

  1. Soak fish in milk.
  2. Mix the dry ingredients thoroughly in a bowl or bag.
  3. Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
  4. (Be sure grease or oil is not too hot, about 350 degrees).