Chicken Pepper Skillet

Chicken Pepper Skillet (Diabetic Friendly)

Chicken Pepper Skillet is an excellent recipe! Yummy enough that being healthy is just a nice bonus. The oregano, cumin, and lemon all blend wonderfully.

They each maintain their own distinctive flavors but they blend beautifully!

I really enjoy stir-fries and this one is really good. Using rotisserie chicken breasts cuts down on time.

Easy, tasty and healthy! This is a keeper that I’ll make again and again.

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Chicken Pepper Skillet
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins

This Chicken Pepper Skillet is quick to make and just doggone good!

Course: Main Course
Cuisine: American
Keyword: Chicken Pepper Skillet
Servings: 4
Calories: 325 kcal
  • 1 tablespoon vegetable oil
  • 12 ounces boneless skinless chicken breasts cut into 1/2-inch strips
  • 2 garlic cloves finely minced
  • 3 bell peppers cut into thin strips (red green and yellow)
  • 8 mushrooms thickly sliced
  • 1 medium onion sliced
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano leaves
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • fresh ground black pepper
  1. In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
  2. Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
  3. Add lemon juice, parsley, salt and pepper; toss to combine well and serve.


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Recipe based on one by Annacia
Photo by Maggie, Cooking