Australian Sausage Rolls are an appetizer/snack that’s very popular in Australia. We are slightly obsessed with sausage rolls in my house.
Especially homemade ones, so these were a total treat!
I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though.
FYI – I tried to make these with pie dough. Stick with the puff pastry, it is easy, quick, and tasty. It doesn’t get better than that!
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Australian Sausage Rolls are really easy to make and are an outstanding appetizer.
- 1 sheet puff pastry
- 8 ounces bulk sausage
- flour for dusting
- milk for glazing
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Preheat oven to 400 degrees F.
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Roll the pastry out into a thin rectangle; cut lengthwise into 2 long strips.
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Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
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Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal the long edge.
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Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
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Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.
Enjoy!
Up Next:
Fire Crackers – Seasoned Saltine Cracker Recipe
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Recipe based on one by threeovens
Photo by anniesnomsblog