Australian Sausage Rolls are an appetizer/snack that’s very popular in Australia. We are slightly obsessed with sausage rolls in my house.
Especially homemade ones, so these were a total treat!
I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though.
FYI – I tried to make these with pie dough. Stick with the puff pastry, it is easy, quick, and tasty. It doesn’t get better than that!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Australian Sausage Rolls are really easy to make and are an outstanding appetizer.
- 1 sheet puff pastry
- 8 ounces bulk sausage
- flour for dusting
- milk for glazing
-
Preheat oven to 400 degrees F.
-
Roll the pastry out into a thin rectangle; cut lengthwise into 2 long strips.
-
Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
-
Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal the long edge.
-
Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
-
Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.
Enjoy!
Up Next:
Fire Crackers – Seasoned Saltine Cracker Recipe
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by threeovens
Photo by anniesnomsblog