Australian Sausage Rolls

Australian Sausage Rolls – Great Appetizer

Australian Sausage Rolls are an appetizer/snack that’s very popular in Australia. We are slightly obsessed with sausage rolls in my house.


Especially homemade ones, so these were a total treat!

I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though.

FYI – I tried to make these with pie dough. Stick with the puff pastry, it is easy, quick, and tasty. It doesn’t get better than that!

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Australian Sausage Rolls
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Australian Sausage Rolls are really easy to make and are an outstanding appetizer.

Course: Appetizer
Cuisine: American, Australian
Keyword: Australian Sausage Rolls
Servings: 6
Calories: 215 kcal
  • 1 sheet puff pastry
  • 8 ounces bulk sausage
  • flour for dusting
  • milk for glazing
  1. Preheat oven to 400 degrees F.
  2. Roll the pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  3. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  4. Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal the long edge.
  5. Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  6. Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.



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Recipe based on one by threeovens
Photo by anniesnomsblog