Disneyland Snickerdoodles

Disneyland Snickerdoodles – My New Favorite

Snickerdoodles are my favorite cookie and Disneyland Snickerdoodles are now my favorite recipe! Just how I like them. Crunchy outside, soft inside!

 

They are soft and delicious and stay soft even when stored in a container for a few days (not that they last more than a day usually when I make them)

This recipe is from the bakery at Disneyland.

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Disneyland Snickerdoodles
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
 

This Disneyland Snickerdoodles recipe is my new favorite.

Course: Dessert
Cuisine: American
Keyword: Disneyland Snickerdoodles
Servings: 6
Calories: 295 kcal
Ingredients
Dough
  • 3 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup butter 2 sticks
  • 2 cups granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
Topping
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat the oven to 375 degrees.
For the dough:
  1. In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  2. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk, and vanilla. Mix well. Stir in the dry ingredients.
  3. Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:
  1. Combine the sugar and cinnamon and sprinkle the top of the cookie before baking.
  2. Bake 8 minutes or until cooked through.

 

Enjoy!

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Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by IamEarnie
Photo by Southern Polar Bear