Snickerdoodles are my favorite cookie and Disneyland Snickerdoodles are now my favorite recipe! Just how I like them. Crunchy outside, soft inside!
They are soft and delicious and stay soft even when stored in a container for a few days (not that they last more than a day usually when I make them)
This recipe is from the bakery at Disneyland.
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Disneyland Snickerdoodles
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
This Disneyland Snickerdoodles recipe is my new favorite.
Course:
Dessert
Cuisine:
American
Keyword:
Disneyland Snickerdoodles
Servings: 6
Calories: 295 kcal
Ingredients
Dough
- 3 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup butter 2 sticks
- 2 cups granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
Topping
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
-
Preheat the oven to 375 degrees.
For the dough:
-
In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
-
In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk, and vanilla. Mix well. Stir in the dry ingredients.
-
Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:
-
Combine the sugar and cinnamon and sprinkle the top of the cookie before baking.
-
Bake 8 minutes or until cooked through.
Enjoy!
Up Next:
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Recipe based on one by IamEarnie
Photo by Southern Polar Bear