Grilled Honey Garlic Pork Chops

These Grilled Honey Garlic Pork Chops are so easy and yet so good, not to mention quick to put together. Good things don’t always have to be complicated and gourmet.

 

When I first saw the ingredients I was a bit leery but these turned out great. If my family sees pork chops in the fridge they immediately start asking me to make the yummy ones like last time!

I have made these two or three times now and they are finger-licking good. Great sauce! and the more garlic, the better.

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Grilled Honey Garlic Pork Chops
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Grilled Honey Garlic Pork Chops
Prep Time
15 mins
Cook Time
10 mins
 

Grilled Honey Garlic Pork Chops are quick, easy and delicious! Great recipes don't have to be complicated!

Course: Main Course
Cuisine: American
Keyword: Grilled Honey Garlic Pork Chops
Servings: 6
Calories: 405 kcal
Ingredients
Ingredients
  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 1/2 lbs boneless pork chops 6 4 oz. portions
  • salt and pepper
Instructions
Directions
  1. Combine ketchup, honey, soy sauce and garlic. Set aside.
  2. Lightly season pork with salt and pepper. Brush each chop with sauce to coat.
  3. Cook chops on greased grill 4 to 6 inches (10 to 15 cfrom medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

 

Enjoy!

Up Next:

Grilled Stuffed Jalapenos

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Recipe based on one by Dancer
Photo by anniesnomsblog

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Bacon and Tater Tots Crock Pot Breakfast

This Bacon and Tater Tots Crock Pot Breakfast was easy for me this morning because I put it on last night! How tasty this is and I didn’t even have to get up early to impress the guests!

So very convenient to be able to make ahead and cook in the crock pot overnight…

If you want breakfast done more quickly, you can also bake this in the oven.

Excellent recipe!

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Bacon and Tater Tots Crock Pot Breakfast
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Bacon and Tater Tots Crock Pot Breakfast
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
 

This Bacon and Tater Tots Crock Pot Breakfast is really impressive and is ready when you get up in the morning!

Course: Breakfast
Cuisine: American
Keyword: Bacon And Tater Tots Crock Pot Breakfast
Servings: 6
Calories: 305 kcal
Ingredients
Ingredients
  • 1 lb frozen tater tots
  • 1/2 lb diced Canadian bacon
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 1/4 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 6 eggs
  • 1/2 cup whole milk
  • 2 tablespoons flour
  • salt and pepper
Instructions
Directions
  1. In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
  2. In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
  3. Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

Enjoy!

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Make Ahead Breakfast Casserole Supreme

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Recipe based on one by FLKeysJen
Photo by pattikay in L.A.

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Secret Sirloin Steak – It’s The Marinade

This Secret Sirloin Steak is impressive. Sirloin isn’t my favorite steak-cut, but this marinade makes the meat tender and delicious.

 

I’ll bet even those who say they don’t like marinated meat would like this recipe.

This recipe is a definite “keeper,” and I’m going to experiment with other less-tender cuts of beef like flank steak or round steak.

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Secret Sirloin Steak
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Secret Sirloin Steak
Prep Time
20 mins
Cook Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 35 mins
 

The secret to this Secret Sirloin Steak is in the marinade. Very good! Very impressive!

Course: Main Course
Cuisine: American
Keyword: Secret Sirloin Steak
Servings: 4
Calories: 325 kcal
Ingredients
Ingredients
  • 1/4 cup Lea & Perrins Worcestershire Sauce plus
  • 1 teaspoon Lea & Perrins Worcestershire Sauce divided
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon instant minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon instant minced garlic
  • 3 lbs sirloin steaks
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon chopped parsley
Instructions
Directions
  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
  3. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
  4. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.
  5. Slice and serve.

 

Enjoy!

Up Next: 

A Perfect Eye of Round Roast Beef

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Recipe based on one by Dropbear
Photo by Delicious as it Looks

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Grilled Porterhouse Steak With Paprika-Parmesan Butter

I love a good Grilled Porterhouse Steak but it’s the Paprika-Parmesan butter that puts this one over the top. Easy to make and delicious!

 

I jumped with joy when I found this Porterhouse Steak recipe. In my younger days, I worked at a restaurant that served delicious Parmesan butter with all of its steaks.

This is so close to that very recipe.

This works with any steak and is probably the best steak I’ve ever grilled myself!

Give the recipe a try and I think you’ll agree!!!

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Grilled Porterhouse Steak
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Grilled Porterhouse Steak With Paprika-Parmesan Butter
Prep Time
30 mins
Cook Time
30 mins
Marinating Time
2 hrs
Total Time
3 hrs
 

I love a good Grilled Porterhouse Steak but it's the Paprika-Parmesan Butter that makes this recipe!

Course: Main Course
Cuisine: American
Keyword: Grilled Porterhouse Steak
Servings: 4
Calories: 350 kcal
Ingredients
Ingredients
  • 1 2 3/4 lb porterhouse steaks 2-3/4 to 3 inch thick
  • 1/4 cup olive oil
  • 7 large garlic cloves minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon fresh rosemary chopped
Paprika-Parmesan Butter
  • 3 tablespoons butter room temperature
  • 2 teaspoons grated parmesan cheese
  • 1 anchovy fillet drained, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon hot pepper sauce
Instructions
Directions

  1. Mix all Paprika-Parmesan Butter ingredients in a small bowl until blended.(Can be made 2 days ahead.)

  2. Use at room temperature.

  3. Place steak in a glass baking dish.

  4. Whisk oil and next 5 ingredients in a small bowl to blend. Pour half of the marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.

  5. Prepare grill, (medium heat).

  6. Remove steak from marinade; shake off excess.

  7. Place steak on grill; cover grill.

  8. Grill steak to desired doneness, (until an instant-read thermometer inserted into the center of steak registers 115 F to 120 F for rare, about 15 minutes per side, or 125 F to 130 F for medium-rare, about 18 minutes per side), occasionally moving steak to a cooler part of the rack if cooking too quickly.

  9. Transfer steak to platter; cover to keep warm. Let stand for 5 minutes.

  10. Using a sharp knife, cut meat away from the bone. Cut each meat section into 1/3-inch-thick slices.

  11. Spread Paprika-Parmesan Butter over top of slices and serve.

 

Enjoy this Grilled Porterhouse Steak!

Up Next:

Cube Steak and Gravy (Crock Pot)

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Recipe based on one by Brenda.
Photo by Delicious as it Looks

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Grilled Shrimp — Mmmm Delicious!

This Grilled Shrimp Recipe is a nice modernized version of the old classic shrimp cocktail. Simplicity at its best, so quick and easy, yet very yummy!

 

The shrimp turn out plump, juicy and delish. I added a little cayenne for some heat.

I love these shrimp and everybody that’s tried them loves them as well.

Watch ’em disappear!

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Grilled Shrimp
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Grilled Shrimp -- Mmmmmm
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
4 hrs
Total Time
4 hrs 25 mins
 

This Grilled Shrimp is the most elegant thing I've ever served at a backyard BBQ. It's the Perfect accompaniment for a big ole grilled ribeye steak!

Course: Appetizer
Cuisine: American
Servings: 4
Calories: 195 kcal
Ingredients
Ingredients
    For the rub
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon garlic salt
    • 1/2 tablespoon black pepper
    • 1 tablespoon Italian seasoning
    • 2 tablespoons brown sugar
    For the shrimp
    • 2 tablespoons olive oil give or take
    • 2 lbs medium shrimp peeled and deveined (U-25s ( I buy them peeled and deveined)
    Instructions
    Directions
    1. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. The bag should look dark red. Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
    2. Light the grill and while it's heating place shrimp on skewers.
    3. When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
    4. Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
    5. Remove from skewers and serve hot. No dipping sauce required.
    6. This rub works well on chicken wings too!

     

    Enjoy this grilled shrimp recipe!

    Up Next:

    Spicy Sausage Stuffed Mushrooms

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    Recipe based on one by Steve_G
    Photo by Delicious as it Looks

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    Grilled Moroccan Chicken – Absolute Delight

    Grilled Moroccan Chicken. Well – let’s do one word for this one – WOW! That’s it! A very healthy, delicious, and exotic way to prepare chicken.

     

    Goes great with couscous and a fresh green salad.

    Definitely a keeper! Something different and delicious that I’m keeping in mind for times when company comes on short notice – WONDERFUL –

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    Grilled Moroccan Chicken
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    Grilled Moroccan Chicken
    Prep Time
    10 mins
    Cook Time
    15 mins
    Marinating Time
    30 mins
     

    Grilled Moroccan Chicken sounds like it's on the exotic side but it's really just a delicious way to cook chicken!

    Course: Main Course
    Cuisine: Moroccan
    Keyword: Grilled Moroccan Chicken
    Servings: 4
    Calories: 325 kcal
    Ingredients
    Ingredients
    • 1/2 cup extra virgin olive oil the best quality you can get
    • 1/4 cup chopped scallion , white part only
    • 1/2 cup chopped parsley
    • 1/4 cup chopped fresh cilantro
    • 1 tablespoon minced garlic
    • 2 teaspoons paprika
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon cayenne pepper
    • 4 boneless skinless chicken breasts
    Instructions
    Directions
    1. Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process until smooth.
    2. Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
    3. Preheat the grill to medium hot.
    4. Grill chicken breasts 5-7 minutes on each side, or until done.

     

    Enjoy!

    Up Next: 

    Sweet and Sour Chicken Recipe

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    Recipe based on one by Mirj
    Photo by Delicious as it Looks

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    Salmon Teriyaki – Easy In The Microwave

    I’ve had Salmon Teriyaki before but never in the microwave. So easy to make!! The microwave can definitely create some delicious things!

     

    I couldn’t believe how easy this was to make!!

    This was great and I loved it!

    So easy, quick, and flavorful too! The green onion and sesame seeds are a lovely finish.

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    Salmon Teriyaki
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    Salmon Teriyaki
    Prep Time
    5 mins
    Cook Time
    7 mins
    Total Time
    12 mins
     

    It's hard to believe this delicious Salmon Teriyaki is done in the microwave oven!

    Course: Main Course
    Cuisine: Asian
    Keyword: Salmon Teriyaki
    Servings: 2
    Calories: 195 kcal
    Ingredients
    Ingredients
    • 3/4 lb salmon fillet
    • 3 tablespoons frozen orange juice concentrate
    • 2 cloves garlic crushed or minced
    • 1 teaspoon finely minced peeled ginger root
    • 2 tablespoons low sodium soy sauce
    • 3 green onions thinly sliced, including 3 inches of green
    • 2 tablespoons toasted sesame seeds
    Instructions
    Directions

    1. Place the salmon fillet, skin side down, in a microwave-safe dish.

    2. Combine the orange juice, garlic, ginger, and soy sauce; pour over the fish.

    3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn the dish after 5 minutes). Test for doneness; cook longer if needed.

    4. Serve on a platter or plates, covered with the sauce, and sprinkled with green onions and sesame seeds.

     

    Enjoy Salmon Teriyaki in the microwave!

    Up Next:

    Easy Shrimp Newburg

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    Recipe based on one by anniesnomsblog
    Photo by anniesnomsblog

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    My Crockpot Spaghetti Sauce

    This is a Crockpot Spaghetti Sauce recipe that has been developed over time. My crockpot is my best friend at times when I’m having busy days at work.

     

    Busy days or not I still want a decent meal on the table for my family.

    This recipe is for a 4-quart crockpot, halve it if your pot is smaller.

    You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.

    I serve spaghetti with crusty bread and a romaine salad.

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    Crock Pot Spaghetti Sauce
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    My Crock Pot Spaghetti Sauce
    Prep Time
    15 mins
    Cook Time
    8 hrs
    Total Time
    8 hrs 15 mins
     

    This Crock Pot Spaghetti sauce is one that has evolved over time. The beef and pork combo makes it ultra delicious!

    Course: Main Course
    Cuisine: Italian
    Keyword: Crock Pot Spaghetti Sauce
    Servings: 12
    Calories: 195 kcal
    Ingredients
    Ingredients
    • 1 lb ground beef
    • 1 lb ground pork
    • 1 medium onion chopped fine
    • 2 28 oz cans diced tomatoes with juice
    • 2 6 oz cans tomato paste
    • 2 8 oz cans tomato sauce
    • 2 bay leaves
    • 5 garlic cloves pressed
    • 4 teaspoons dried oregano
    • 1 1/2 teaspoons salt
    • 4 teaspoons dried basil
    • 3 tablespoons brown sugar
    • 1 teaspoon dried thyme
    Instructions
    Directions
    1. Brown meats and onion in a skillet and drain well. Transfer to your crock pot.
    2. Add remaining ingredients and mix well.
    3. Cover and cook on low for 8-10 hours.
    4. Serve over hot spaghetti noodles.

     

    Enjoy!

    Up Next: 

    Crock Pot Beef Roast

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    Recipe based on one by Hey Jude
    Photo by Redsie

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    Crock Pot Caramelized Onions

    I like to make a batch of these Crock Pot Caramelized Onions overnight to use in whatever I’m cooking the next day. The smell of the onions is great!

     

    The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

    These are fantastic! You can squish them down into an ice cube tray sprayed with oil and freeze them. Pop them out and store them in a freezer bag.

    They thaw out perfectly.

    They also make great onion soup! After the onions are caramelized add 4 cans of beef broth, some thyme, and a little bit of dry sherry.

    Serve with the usual crouton and Swiss melted on the top. Super!

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    Print
    Crock Pot Caramelized Onions
    Prep Time
    30 mins
    Cook Time
    10 hrs
    Total Time
    10 hrs 30 mins
     

    Crock Pot Caramelized Onions are about the easiest way to caramelize onions that I know of. They're delicious too!

    Course: Side Dish
    Cuisine: American
    Keyword: Crock Pot Caramelized Onions
    Servings: 12
    Calories: 295 kcal
    Ingredients
    Ingredients
    • 3 lbs sliced onions
    • 1/2 cup melted margarine or butter
    • 1 teaspoon salt
    Instructions
    Directions
    1. Combine onions, margarine and salt in a crock pot.
    2. Cover and cook on low for 8-10 hours.

     

    Enjoy Crock Pot Caramelized Onions!

    Up Next: 

    Split Pea Soup With Ham And Potatoes

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    Recipe based on one by Mirj
    Photo by May I Have That Recipe

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    One Dish Microwave Spaghetti

    This One Dish Microwave Spaghetti is quick and easy comfort food. A complete meal on its own, but garlic bread and a tossed salad make great additions.

     

    I had my doubts about spaghetti in the micro but it works out fine!

    Easy peasy… I love it! Interestingly enough this recipe really improves on the reheat…

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    One-Dish Microwave Spaghetti
    Print
    One Dish Microwave Spaghetti
    Prep Time
    10 mins
    Cook Time
    15 mins
    Resting Time
    5 mins
    Total Time
    30 mins
     

    This One Dish Microwave Spaghetti couldn't be easier to make. Yet the flavor will make the family feel you stood over the stove all day!

    Course: Main Course
    Cuisine: Italian
    Keyword: One Dish Microwave Spaghetti
    Servings: 4
    Calories: 305 kcal
    Ingredients
    Ingredients
    • 1 lb ground beef or 1 lb Italian sausage
    • 1 teaspoon garlic salt
    • 1 tablespoon dried onion
    • 1 (26 ouncjar spaghetti sauce plus
    • 19 1/2 ounces water
    • 4 jar sliced mushrooms
    • 1 teaspoon parsley flakes
    • 1 teaspoon oregano
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon Italian seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 lb spaghetti broken into 2 inch pieces (uncooked)
    • 1/3 cup Parmesan cheese grated
    Instructions
    Directions
    1. Crumble ground beef into a microwave-safe casserole; add garlic salt & onion. Microwave on high until no longer pink (about 4 minutes); stirring once. Drain; stir to break meat into smaller pieces.
    2. Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti. Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
    3. Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

     

    Enjoy!

    Up Next: 

    Southern Okra Skillet

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    Recipe based on one by littleturtle
    Photo by Liza

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