I like to make a batch of these Crock Pot Caramelized Onions overnight to use in whatever I’m cooking the next day. The smell of the onions is great!
The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
These are fantastic! You can squish them down into an ice cube tray sprayed with oil and freeze them. Pop them out and store them in a freezer bag.
They thaw out perfectly.
They also make great onion soup! After the onions are caramelized add 4 cans of beef broth, some thyme, and a little bit of dry sherry.
Serve with the usual crouton and Swiss melted on the top. Super!
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Crock Pot Caramelized Onions are about the easiest way to caramelize onions that I know of. They're delicious too!
- 3 lbs sliced onions
- 1/2 cup melted margarine or butter
- 1 teaspoon salt
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Combine onions, margarine and salt in a crock pot.
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Cover and cook on low for 8-10 hours.
Enjoy Crock Pot Caramelized Onions!
Up Next:
Split Pea Soup With Ham And Potatoes
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Recipe based on one by Mirj
Photo by May I Have That Recipe