Crock Pot Caramelized Onions

Crock Pot Caramelized Onions

I like to make a batch of these Crock Pot Caramelized Onions overnight to use in whatever I’m cooking the next day. The smell of the onions is great!

 

The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

These are fantastic! You can squish them down into an ice cube tray sprayed with oil and freeze them. Pop them out and store them in a freezer bag.

They thaw out perfectly.

They also make great onion soup! After the onions are caramelized add 4 cans of beef broth, some thyme, and a little bit of dry sherry.

Serve with the usual crouton and Swiss melted on the top. Super!

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Crock Pot Caramelized Onions
Prep Time
30 mins
Cook Time
10 hrs
Total Time
10 hrs 30 mins
 

Crock Pot Caramelized Onions are about the easiest way to caramelize onions that I know of. They're delicious too!

Course: Side Dish
Cuisine: American
Keyword: Crock Pot Caramelized Onions
Servings: 12
Calories: 295 kcal
Ingredients
Ingredients
  • 3 lbs sliced onions
  • 1/2 cup melted margarine or butter
  • 1 teaspoon salt
Instructions
Directions
  1. Combine onions, margarine and salt in a crock pot.
  2. Cover and cook on low for 8-10 hours.

 

Enjoy Crock Pot Caramelized Onions!

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Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Mirj
Photo by May I Have That Recipe