I’ve had Salmon Teriyaki before but never in the microwave. So easy to make!! The microwave can definitely create some delicious things!
I couldn’t believe how easy this was to make!!
This was great and I loved it!
So easy, quick, and flavorful too! The green onion and sesame seeds are a lovely finish.
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It's hard to believe this delicious Salmon Teriyaki is done in the microwave oven!
- 3/4 lb salmon fillet
- 3 tablespoons frozen orange juice concentrate
- 2 cloves garlic crushed or minced
- 1 teaspoon finely minced peeled ginger root
- 2 tablespoons low sodium soy sauce
- 3 green onions thinly sliced, including 3 inches of green
- 2 tablespoons toasted sesame seeds
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Place the salmon fillet, skin side down, in a microwave-safe dish.
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Combine the orange juice, garlic, ginger, and soy sauce; pour over the fish.
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Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn the dish after 5 minutes). Test for doneness; cook longer if needed.
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Serve on a platter or plates, covered with the sauce, and sprinkled with green onions and sesame seeds.
Enjoy Salmon Teriyaki in the microwave!
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Recipe based on one by anniesnomsblog
Photo by anniesnomsblog