Category: Side Dishes

Tyler Florence Oven-Roasted Corn on the Cob steams and cooks in it’s own husk without any pre-soaking or anything. Flavor is intensified right in the husk!

Tyler Florence said, “Once you try this, you’ll never have corn on the cob any other way.” We agree wholeheartedly!

After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk!

Let me know if you like corn this way as much as we do!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Oven-Roasted Corn on the Cob

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

You'll never have corn on the cob any other way.

Course: Side Dish

Cuisine: American

Keyword: Oven-Roasted Corn on the Cob

Servings: 6

Calories: 165 kcal

Ingredients

• 6 ears corn on the cob in their husks (Or however many will fit in your oven.)
• water to rinse them

Instructions

1. Preheat oven to 350°F.
2. Rinse ears.
3. Place corn cobs in middle rack in oven. Bake for 30 minutes.
4. Remove corn cobs. Pull back husks and enjoy!

Up Next: 

Best Ever Ozark Baked Beans

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Chef PotPie
Photo by Hadice

Follow me

A fabulous recipe! It’s my opinion that Ozark Baked Beans are the best baked beans ever. If you try the recipe I think you’ll agree!

This is a fabulous recipe! Truly one of the best dishes I’ve tasted, let along made. The flavor is delicious.

This is a recipe you truly have to taste to really understand ~ words can’t do it justice!

Regular baked beans turn into a savory, spicy side that everyone loves just by adding a dollop of pickle relish to the foray.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Best Ever Ozark Baked Beans

Prep Time

30 mins

Cook Time

1 hr 30 mins

Total Time

2 hrs

 

This is a recipe you truly have to taste to really understand

Course: Side Dish

Cuisine: Southern

Keyword: Ozark Baked Beans

Servings: 6

Calories: 305 kcal

Ingredients

• 1 32 oz can pork and beans
• 1 cup ketchup
• 1 tablespoon yellow mustard
• 1/4 cup sweet pickle relish
• 1/3 cup brown sugar or molasses
• 1 beef bouillon cube dissolved in
• 1 tablespoon hot water
• 1 large yellow onion chopped
• 1/4 cup green pepper chopped
• fresh ground black pepper
• Tabasco sauce
• 3 slices bacon

Instructions

1. Preheat oven to 325 degrees F.
2. Spray casserole dish lightly with cooking oil.
3. In mixing bowl, combine beans, 1/2 cup ketchup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses. Mix well.
4. Add black pepper and Tabasco sauce to taste. Pour into casserole and top with remaining ketchup and bacon slices.
5. Cover and bake for 50 minutes to 1 hour.
6. Remove foil and increase oven to 350 degrees F. Bake an additional 30 minutes.

Enjoy These Ozark Baked Beans!

Up Next: 

Peppered Corn Fritters

Recipe based on one by Caroline Cooks
Photo by GaylaJ

Follow me

I’m a fritter lover and I love the nice blend of flavors in these Peppered Corn Fritters. A keeper for sure! It’s an easy recipe, and quite delicious.

I couldn’t help eating one as the others cooked.

The cumin gives them a really interesting flavor. I also like the fact that they can be made from frozen corn so I can make them whenever I like.

If you’re a fritter lover like me you need to give these a try!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Peppered Corn Fritters

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

 

Fresh corn is always better for fritters but with this recipe frozen works fine!

Course: Side Dish

Cuisine: American

Keyword: Peppered Corn Fritters

Servings: 4

Calories: 225 kcal

Ingredients

• 1 1/4 cups fresh corn or 1 1⁄4 cups frozen corn thawed
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped green onion
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 -4 tablespoons vegetable oil

Instructions

1. In a bowl, combine the corn, red pepper and onions.
2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
3. In a skillet over medium heat, heat 2 tablespoons of oil.
4. Drop batter by 1/4 cupfuls into skillet. Cook for 2 minutes on each side or until golden brown.
5. Repeat with remaining batter, adding more oil as needed.

Enjoy!

Up Next:

Green Beans from a Can That Don’t Taste Like It!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by ratherbeswimmin’
Photo by Junebug

Follow me

I serve New Potatoes, Green Beans & Ham as a side dish with fried chicken, but it would be a fantastic main dish as well. Great with Southern cornbread!

I cook this in a crockpot all day, but it can be cooked in a dutch oven on the stove, also.

I’ve also made this by mixing Lipton’s Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful. The soup really added richness to the broth.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

New Potatoes, Green Beans & Ham

Prep Time

15 mins

Cook Time

8 hrs

Total Time

8 hrs 15 mins

 

A great side dish that reminds me of my childhood.

Course: Side Dish

Cuisine: American

Keyword: New Potatoes, Green Beans & Ham

Servings: 6

Calories: 295 kcal

Ingredients

• 8 red potatoes scrubbed and halved
• 1 16 ounce package frozen green beans (or fresh)
• 1 large onion cut into about eight wedges
• 2 cups ham cut into bite-sized pieces
• vegetable broth or chicken broth
• salt and pepper

Instructions

1. Add all the ingredients to the slow cooker and cover, cook on low for 8 to 10 hours.

2. If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need anymore.
3. Use your own judgment on the amount of broth.

Serve with fresh, sliced tomatoes and cornbread for a great Southern meal.

Enjoy!

Up Next:

Easy Stove Top Macaroni Cheese

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

This Easy Stove Top Macaroni Cheese is pure mac and cheese heaven! An easy way to do macaroni and cheese when there is little time until dinner.

No baking required.

This is a classic recipe and not to be confused with a boxed mix or that made with Velveeta. Velveeta isn’t even classified as real cheese (and I still love it!).

So good, and so much better than boxed.

The key to this recipe, as with any sauce or gravy, is to stay with it- no walking away from the stove.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Easy Stove Top Macaroni Cheese

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This is not the boxed stuff made with powdered cheese. This is the real deal!

Course: Side Dish

Cuisine: American

Keyword: Easy Stove Top Macaroni Cheese

Servings: 4

Calories: 225 kcal

Ingredients

• 8 ounces elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 cups milk
• 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Instructions

1. Cook macaroni according to package directions.
2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
3. Cook and stir until bubbly.
4. Stir in cheese a small amount at a time until fully melted.
5. Drain macaroni; add to cheese sauce; stir to coat.

Enjoy This Easy Stove Top Macaroni Cheese!

Next Up:

Creamy, Cheesy And Absolutely Decadent Scalloped Potatoes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Marie
Photo by May I Have That Recipe

Follow me

This Oven Baked White Rice recipe makes perfect rice every time, simply because the temptation to stir isn’t there. Goes well with any main dish.

This foolproof rice is perfect with roasted chicken or broiled fish or whatever you’d like to serve it with. I love it with gravy!

I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

For plain rice just leave out the onion. You can also use plain water instead of the stock!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Oven Baked White Rice, Perfect Every Time!

Prep Time

10 mins

Cook Time

25 mins

Resting

5 mins

Total Time

40 mins

 

It's hard to believe cooking rice can be so easy.

Course: Side Dish

Cuisine: American

Keyword: Oven Baked White Rice

Servings: 4

Calories: 225 kcal

Ingredients

• 1 tablespoon butter or 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup long-grain white rice
• 2 cups chicken stock or 2 cups vegetable stock
• salt to taste
• fresh ground black pepper to taste

Instructions

1. In a medium stovetop-to-oven pot melt butter or olive oil over medium heat. Add chopped onions and cook 3 to 5 minutes, stirring until softened. Add rice and stir until well coated.
2. Add chicken or vegetable stock, salt and pepper to taste. Bring to a boil.
3. Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
4. Let stand, covered for 5 minutes before serving.

Enjoy!

Up Next: 

Creamy, Cheesy And Absolutely Decadent Scalloped Potatoes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Carla –
Photo by Boomette

Follow me

As fast as you can heat Green Beans from a Can you can have this special side ready to serve! It’s amazing what a difference two ingredients can make.

It’s a super quick and easy fix for canned beans. The thyme is the addition to change the flavor to be better. Good recipe.

Using the shredded Parmesan makes it even better.

Adding fresh diced garlic is a great idea too!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

Parmesan-Thyme Green Beans

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This recipe definitely kicks up green beans from a can.

Course: Side Dish

Cuisine: American

Keyword: Green Beans From A Can

Servings: 4

Calories: 295 kcal

Ingredients

• 1 15 ounce can green beans
• 1 teaspoon butter
• 1 tablespoon Parmesan cheese canned is fine
• 1 pinch thyme

Instructions

1. Heat the entire contents of the canned green beans. Drain.
2. Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
3. Sprinkle with Parmesan and thyme and serve.

Recipe Notes

This would work equally well on fresh or frozen green beans.

Enjoy!

Up Next:

Five Minute Microwaved Mashed Potatoes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Mama’s Kitchen (Hope)
Photo by lazyme

Follow me