Print
Easy Stove Top Macaroni Cheese
This is not the boxed stuff made with powdered cheese. This is the real deal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 225 kcal
Ingredients
- 8 ounces elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 dash black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
Instructions
-
Cook macaroni according to package directions.
-
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
-
Cook and stir until bubbly.
-
Stir in cheese a small amount at a time until fully melted.
-
Drain macaroni; add to cheese sauce; stir to coat.