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Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob

You'll never have corn on the cob any other way.

Course Side Dish
Cuisine American
Keyword Oven-Roasted Corn on the Cob
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 165 kcal

Ingredients

  • 6 ears corn on the cob in their husks (Or however many will fit in your oven.)
  • water to rinse them

Instructions

  1. Preheat oven to 350°F.
  2. Rinse ears.
  3. Place corn cobs in middle rack in oven. Bake for 30 minutes.
  4. Remove corn cobs. Pull back husks and enjoy!