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Oven Baked White Rice

Oven Baked White Rice, Perfect Every Time!

It's hard to believe cooking rice can be so easy.

Course Side Dish
Cuisine American
Keyword Oven Baked White Rice
Prep Time 10 minutes
Cook Time 25 minutes
Resting 5 minutes
Total Time 40 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 1 tablespoon butter or 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 cup long-grain white rice
  • 2 cups chicken stock or 2 cups vegetable stock
  • salt to taste
  • fresh ground black pepper to taste

Instructions

  1. In a medium stovetop-to-oven pot melt butter or olive oil over medium heat. Add chopped onions and cook 3 to 5 minutes, stirring until softened. Add rice and stir until well coated.
  2. Add chicken or vegetable stock, salt and pepper to taste. Bring to a boil.
  3. Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
  4. Let stand, covered for 5 minutes before serving.