I’m a fritter lover and I love the nice blend of flavors in these Peppered Corn Fritters. A keeper for sure! It’s an easy recipe, and quite delicious.
I couldn’t help eating one as the others cooked.
The cumin gives them a really interesting flavor. I also like the fact that they can be made from frozen corn so I can make them whenever I like.
If you’re a fritter lover like me you need to give these a try!
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Peppered Corn Fritters
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Fresh corn is always better for fritters but with this recipe frozen works fine!
Course:
Side Dish
Cuisine:
American
Keyword:
Peppered Corn Fritters
Servings: 4
Calories: 225 kcal
Ingredients
- 1 1/4 cups fresh corn or 1 1⁄4 cups frozen corn thawed
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped green onion
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 -4 tablespoons vegetable oil
Instructions
-
In a bowl, combine the corn, red pepper and onions.
-
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
-
In a skillet over medium heat, heat 2 tablespoons of oil.
-
Drop batter by 1/4 cupfuls into skillet. Cook for 2 minutes on each side or until golden brown.
-
Repeat with remaining batter, adding more oil as needed.
Enjoy!
Up Next:
Green Beans from a Can That Don’t Taste Like It!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by ratherbeswimmin’
Photo by Junebug