Category: Eggs

This Purple Pickled Eggs recipe is apparently a Pennsylvania Dutch recipe and has been in the family for a long time but I don’t know how.

Pickled eggs are something I ate at my Grannies house when I was growing up. So maybe the recipe was passed down on my maternal grandmother’s side of the family.

The longer the eggs sit in the brine, the darker and more flavorful they will get. Sometimes when I make them I add a few very thin slices of onion.

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Purple Pickled Eggs

Prep Time

10 mins

Cook Time

5 mins

Pickling Time

7 d

Total Time

7 d 15 mins

 

I grew up eating pickled eggs and these Purple Pickled eggs was a favorite!

Course: Appetizer

Cuisine: American

Keyword: Purple Pickled Eggs

Servings: 6

Calories: 125 kcal

Ingredients

Brine

• 1/4 cup beet juice
• 1/2 cup vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon or 1 stick cinnamon
• 1/4 teaspoon clove

Beets and eggs

• 2 cups cooked beets sliced (or small, whole beets)
• 1 dozen eggs hardboiled, peeled and chilled

Instructions

1. Heat brine ingredients to boiling. Pour over beets and let stand six hours.
2. Add hard-boiled eggs and let stand in refrigerator for up to one week. Assuming you can wait that long. I can't. I start snitching them the day after they're put in the fridge.

Enjoy!

Up Next: 

Spicy Pickled Eggs Recipe – General Store Quality

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Recipe based on one by UnknownChef86

Photo by LuckyMomof3

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These are the best pickled eggs I have ever had. They don’t last long in my house. I like pretty much anything you can pickle and pickled eggs are right up near the top of my favorites. This recipe is for beets and pickled eggs, doesn’t get much better than that!

Outstanding. Try them and see what you think.

JT’s Pickled Eggs

Ingredients

1 1⁄2-2 dozen eggs hard cooked and peeled
2 (15 ounce) cans beets
30 ounces apple cider vinegar
1 cinnamon stick
1 medium onion (chopped)
2 tablespoons pickling spices
1⁄2 tablespoon black peppercorns
1 -2 garlic clove
2 -3 cups water
1 gallon glass container

Directions

Dump the 2 cans of sliced beets into jar. Then fill each can with vinegar and pour them into jar. Put the remaining items in and stir gently. Drop the eggs into jar. When all eggs are in, fill the rest of the jar up with water. Stir gently and refrigerate for at least 24 hours.

Enjoy!

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Recipe based on one by jefnvic
Photo by flower7

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Pretty in Pink Pickled Eggs are very similar to a recipe grandma made when I was little and I loved them. Delicious with a little heat!

These eggs are such a pretty color when they’re done and although they look nice they’re very spicy and bite you back when you bite into them!

They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well.

Heck, use all the goodies from the jar; you just can’t go wrong with this one.

Make a great egg salad-a little mayo and sweet pickles-on wheat crackers!

They’re quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg!

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Pretty in Pink Pickled Eggs

Prep Time

15 mins

Cook Time

0 mins

Marinating

7 d

Total Time

7 d 15 mins

 

This Pretty In Pink Pickled Eggs recipe is similar to what my grandmother made. Delicious

Course: Snack

Cuisine: American

Keyword: Pretty In Pink Pickled Eggs

Servings: 6

Calories: 295 kcal

Ingredients

• 2 dozen hard-boiled eggs shelled
• 2 15 oz cans whole baby beets, undrained
• 1 8 oz jar hot chili peppers
• 1 large onion sliced into rings
• apple cider vinegar

Instructions

1. In a gallon jar dump in the yellow chili peppers, juice and all. Then dump in the undrained beets over the peppers. Place the sliced onion rings on top of the beets. Then place the shelled, whole eggs in on top of the onion rings.
2. Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
3. Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
4. These are just gorgeous sliced and the beets and onions are yummy too. The peppers can be a little hot but the brave may want to munch on them as well.

Enjoy!

Up Next: 

JT’s Pickled Eggs

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Recipe based on one by Piper Lee
Photo by threeovens

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Mama’s Best Pickled Eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. These are VERY, VERY GOOD pickled eggs. Could hardly wait for the month to pass to try them.

I can’t begin to imagine how good these would be if we could actually leave them for a whole month! For all who love pickled eggs, the recipe is a keeper.

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Mama's Best Pickled Eggs

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

This Mama's Best Pickled Eggs recipe really, really is Mama's Best! They need to mature for a while but they are worth the wait! 

Course: Appetizer

Cuisine: American

Keyword: Mama's Best Pickled Eggs

Servings: 4

Ingredients

• 12 eggs hard cooked and peeled
• 1 quart vinegar
• 6 cloves garlic
• 1 tablespoon white peppercorns
• 1 tablespoon allspice berry
• 1 -3 slice fresh gingerroot

Instructions

1. In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger. Simmer for 10 minutes.
2. Place eggs in sterilized jars. Pour vinegar mixture over eggs. (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
3. Water should cover jars with at least 1-inch of water above tops of jars. Bring water to a boil; cover and boil for 10 minutes. Remove jars and cool.
4. Check seals.
5. Store about one month before opening.

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Recipe based on one by Miss Annie
Photo by Chef #2381265

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The spiced vinegar works quite well in these English Pub Style Pickled Eggs, gives them a bit of a zing. I was a bit dubious about the ginger but it actually worked very well.

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

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English Pub Style Pickled Eggs

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

These English Pub Style Pickled eggs have some unusual ingredients but the recipe works really well. 

Course: Appetizer

Cuisine: American

Keyword: English Pub Style Pickled Eggs

Servings: 6

Calories: 320 kcal

Ingredients

• 12 hard-boiled eggs shelled
• 1 1/2 cups ginger and spice vinegar Ginger and Spice Vinegar
• 6 allspice berries
• 2 bay leaves
• 1 teaspoon whole black peppercorn

Instructions

1. Pack the eggs into 1 quart widemouthed jar. Bring the vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
2. Add the remaining ingredients to jar and ladle hot vinegar over eggs. Cap tightly. Let cool, then refrigerate at least 3 days before serving.

Recipe Notes

Can be refrigerated up to 2 weeks.

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Recipe based on one by Sharon123
Photo by NoraMarie

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