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English Pub Style Pickled Eggs

These English Pub Style Pickled eggs have some unusual ingredients but the recipe works really well. 

Course Appetizer
Cuisine American
Keyword English Pub Style Pickled Eggs
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 320 kcal

Ingredients

  • 12 hard-boiled eggs shelled
  • 1 1/2 cups ginger and spice vinegar Ginger and Spice Vinegar
  • 6 allspice berries
  • 2 bay leaves
  • 1 teaspoon whole black peppercorn

Instructions

  1. Pack the eggs into 1 quart widemouthed jar. Bring the vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  2. Add the remaining ingredients to jar and ladle hot vinegar over eggs. Cap tightly. Let cool, then refrigerate at least 3 days before serving.

Recipe Notes

Can be refrigerated up to 2 weeks.