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Pretty in Pink Pickled Eggs

Pretty in Pink Pickled Eggs

This Pretty In Pink Pickled Eggs recipe is similar to what my grandmother made. Delicious

Course Snack
Cuisine American
Keyword Pretty In Pink Pickled Eggs
Prep Time 15 minutes
Cook Time 0 minutes
Marinating 7 days
Total Time 7 days 15 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 2 dozen hard-boiled eggs shelled
  • 2 15 oz cans whole baby beets, undrained
  • 1 8 oz jar hot chili peppers
  • 1 large onion sliced into rings
  • apple cider vinegar

Instructions

  1. In a gallon jar dump in the yellow chili peppers, juice and all. Then dump in the undrained beets over the peppers. Place the sliced onion rings on top of the beets. Then place the shelled, whole eggs in on top of the onion rings.
  2. Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
  3. Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
  4. These are just gorgeous sliced and the beets and onions are yummy too. The peppers can be a little hot but the brave may want to munch on them as well.