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Old Fashioned Deviled Eggs

Deviled eggs just like my Mom and Grandmom used to make!

Course Appetizer
Cuisine American
Keyword Old Fashioned Deviled Eggs
Prep Time 25 minutes
Total Time 25 minutes
Servings 6
Calories 180 kcal

Ingredients

  • 6 Hard Boiled Eggs – Peeled
  • 3 1/2 Tbs. mayonnaise
  • 1/2 tsp dry mustard
  • 1/4 tsp salt – or to taste
  • 1/8 tsp ground black pepper – or to taste
  • 1-2 Tbs. sweet relish or sweet pickle juice optional
  • Paprika -for dusting – optional

Instructions

  1. Slice eggs lengthwise. Into a bowl, pop out the yolk. See video.
  2. Using the tines of a fork, mash the yolks until very fine.
  3. Combine the salt, pepper and dry mustard. Add to the mayonnaise and mix well. If using the pickle juice, add it to the mayonnaise mixture.
  4. Add the mayonnaise mixture to the mashed yolks and mix well.
  5. If desired, stir in the relish and mix well.
  6. Using a spoon, fill each egg with the yolk mixture. Pile it up slightly, but not too much or you’ll run out. With a fork, fluff the yolk into peeks or swirls. Sprinkle with paprika if desired.